How to Cook Tasty Vermicelli dosa with sambhar chutney

Vermicelli dosa with sambhar chutney. In a mixing bowl, add the vermicelli, rice flour, semolina, yogurt, cumin seeds and salt. Soak this mixture for one hour. After one hour, add little more water to the batter to get the dosa batter consistency if needed.

Vermicelli Dosa with Onion Almond Chutney Onion chutney is a great accompaniment to idli , vada and Dosa. Today I'm sharing a little Sweet and Sour Onion chutney with Almonds. roasting nuts makes them to digest easily. Dry roast Cumin and Coriander seeds and you will know they are done when they start smelling… Use this chutney for spreading on masaldosa while it is still on the dosa pan. You can have Vermicelli dosa with sambhar chutney using 34 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vermicelli dosa with sambhar chutney

1. Prepare of Rosted vermicelli.
2. It's of semolina/suji/rava.
3. Prepare of rice flour.
4. Prepare of curd/yogurt.
5. It's of chopped onion.
6. It's of chopped green chilli.
7. It's of grated ginger.
8. Prepare of grated carrot.
9. It's of curry leaves.
10. Prepare of Salt.
11. You need of Oil.
12. You need of For sambhar-:.
13. It's of toor daal.
14. Prepare of mix veg (tomato,carrot,onion,drumstick,carrot,potato).
15. Prepare of tamarind pani.
16. You need of sambhar masala.
17. It's of kashmiri red chilli powder.
18. You need of rai dana.
19. You need of asafoetida.
20. You need of curry leaves.
21. Prepare of dry red chilli.
22. You need of Salt.
23. You need of Oil.
24. It's of For coconut chutney-:.
25. Prepare of chopped fresh coconut.
26. You need of chana daal.
27. You need of tamarind pulp.
28. It's of onion slices.
29. Prepare of curry leaves.
30. It's of green chilli.
31. It's of oil.
32. It's of red dry chilli.
33. You need of rai dana.
34. You need of Salt.

After you spread the red chutney over dosa,you need to stuff the potato sabji or filling and fold dosa on both sides. While serving the dosa,serve it with sambar and coconut chutney and not with red chutney. An important tip : never use onion in red chutney. Paper Masala dosa is a South Indian meal served with sambhar and chutney.

Vermicelli dosa with sambhar chutney step by step

1. Collect all ingredients for vermicelli dosa..
2. Take a mixing bowl and add all the above listed ingredients along with 3 cup of water. Mix thoroughly and bring it to batter consistency. Let the batter rest for 15min..
3. Now heat a non-stick tawa, pour a laddle full of batter on the hot tawa,& spread he batter evenly.sprinkles few drops of oil to the corner of the dosa. Turn the flame to medium-low and cook for 5min or till the dosa golden brown at the edges.flip the dosa and cook for 2min. Turn of the flame and transfer to the serving plate..
4. Collect all ingredients for make a sambhar. Take a pressure cooker add daal and all veggiies. 2 tbsp sambhar masala,hing and salt as taste. Cover the lid in low flame and wait 2 to 3 whistle. Now turn off flame..ur sambhar is ready..
5. Now tadka process, take a fry pan add 2 tbsp oil,when oil is heat then add 1tsp rai, hing,dry red chilli, curry patta,. Stire it..and turn off the flame, Now add 1tbsp sambhar masala and 1/2 tsp kashmiri red chilli powder. Put on the sambhar in the cooker...
6. Now sambhar is ready..
7. Coconut chutney is very sweet and salty. Take all ingredients in mixng jar, make a smooth chutney.. Now add tadka above the coconut chutney..
8. Coconut chutney is ready..
9. Serve hot hot vermicelli dosa and sambhar with cold sweet and salty chutney..

A paper Masala dosa is a South Indian meal served with sambhar and. Photo about A south Indian dish,Dosa served with chutney and sambhar. Finely chop the onions, green chillies and coriander leaves. In a bowl, mix roasted vermicelli, rice flour, rava, chopped green chillies, chopped onions, grated carrot, chopped coriander leaves and salt with yogurt. Once boiled keep the dal aside.