How to Make Yummy Paneer Tikka Masala Recipe

Paneer Tikka Masala Recipe. Cooking & baking supplies and more. Instructions Prepare the paneer: Place the paneer in a bowl and toss with the ginger, garlic, coriander, garam masala, cumin, and salt. Put into bowl and mix in ginger, salt, red chili powder, coriander, and yogurt.

Paneer refers to Indian cottage cheese, tikka is a small chunk of grilled food and masala here refers to a spiced gravy. So paneer tikka masala literally translates to grilled chunks of Indian cheese in a spicy gravy. Soft grilled paneer and the flavours of the masala, blend together beautifully to give you a final dish which is a treat to. You can cook Paneer Tikka Masala Recipe using 27 ingredients and 13 steps. Here is how you cook it.

Ingredients of Paneer Tikka Masala Recipe

1. It's of For Marinating the Paneer & Vegetables:.
2. You need 250 gm of Paneer (Indian Cottage Cheese).
3. It's 1/2 Cup of Diced Onions.
4. It's 1/2 Cup of Capsicum (Bell Peppers).
5. Prepare 1/2 Cup of Strained Yogurt (Curd).
6. You need 1 Tablespoon of Ginger Garlic Paste.
7. You need 1/3 Teaspoon of Turmeric Powder (Haldi).
8. You need 1 Teaspoon of Red Chilli Powder.
9. Prepare 1/2 Teaspoon of Cumin Powder (Jeera Powder).
10. You need 1.5 Teaspoons of Chaat Masala.
11. It's 1 Teaspoon of Salt, or according to taste.
12. You need 1 Teaspoon of Lemon Juice.
13. You need 1 Tablespoon of Vegetable Oil.
14. Prepare of For the Gravy:.
15. You need 1 of Medium Sized Onion.
16. You need 2 of Large Tomatoes.
17. It's 1 Tablespoon of Yogurt (Dahi).
18. You need 1 Tablespoon of Ginger Garlic Paste.
19. You need 1 Teaspoon of Cumin Seeds (Jeera).
20. Prepare 1/8 Teaspoon of Asafoetida (Heeng).
21. Prepare 1/2 Teaspoon of Turmeric Powder (Haldi).
22. Prepare 1 Teaspoon of Red Chilli Powder.
23. Prepare 1/2 Teaspoon of Garam Masala.
24. Prepare 1 Teaspoon of Coriander Powder (Dhania Powder).
25. You need 1 Tablespoon of Kasoori Methi (Dry Fenugreek leaves).
26. You need 1 Teaspoon of Salt.
27. It's 1 Tablespoon of Cooking Oil.

Paneer Tikka Cut the paneer into small cubes, add in the chopped ginger, garlic, coriander powder, garam masala powder, paprika powder, salt and red chilli powder. Add in the yogurt and mix till all the paneer pieces are well coated with the spices and yogurt. Chicken tikka masala, then, is a dish of cooked marinated chicken pieces that's bathed in a rich tomato sauce. In this recipe, I make a vegetarian version using paneer instead of chicken.

Paneer Tikka Masala Recipe step by step

1. Strain 1 cup Yogurt in a muslin cloth to remove water. Then beat the Yogurt in a large mixing bowl..
2. Add Ginger-Garlic paste to the yogurt. Also add Turmeric Powder (Haldi), Red Chilli Powder, Garam Masala, Cumin Powder, Chaat Masala and Salt. You can also add 2 Tablespoons of roasted Besan (Chickpea Flour) to the yogurt..
3. Mix all the contents. Whisk until smooth. Add a dash of fresh Lemon juice and 1 few drops of oil..
4. Dice the Paneer into 1/2 inch thick cubes. Remove the seeds from the capsicum. Dice the onions and capsicum (bell peppers) into 1/2 inch squares..
5. Mix well to coat the Paneer and vegetables with the spicy Yogurt paste. Cover the bowl and let the Paneer marinate for 20-30 minutes..
6. Brush oil on a hot pan or tawa. Place these marinated Paneer and Vegetable pieces on the pan or Tawa. Brush some more oil on the top.
7. When the Paneer has cooked from the bottom, turn the pieces to cook them on all sides till they turn golden in colour. The Paneer and the vegetables should get slightly charred..
8. Now we will make the curry for the paneer tikka masala. Heat 1 tbsp of oil in a pan. Add cumin seeds along with a pinch of Asafoetida..
9. When the seeds start to crackle, add the chopped onions, crushed garlic pods and chopped ginger. Fry till the onions turn golden brown in colour..
10. Chop or puree the Tomatoes and add them to the pan. Saute on medium flame till the tomatoes are cooked, around 4-5 minutes..
11. Add the spices like Turmeric Powder, Red Chilli Powder, Garam Masala, Coriander Powder and Salt. Pour a Tablespoon of curd and cook for another couple minutes. Now Add water to adjust the consistency of the gravy and boil the curry for a minute. Add Kasoori Methi (Dry Fenugreek leaves) to the gravy..
12. When the Gravy turns thick, add the grilled Paneer and Vegetables in the gravy. Mix everything well and cook on medium heat for 2 minutes..
13. Paneer Tikka Masala is ready. Garnish it with freshly cut coriander leaves (Hara Dhania). Serve Paneer Tikka Masala hot with butter naan, plain paratha, roti or jeera rice..

Although I use a number of spices in this paneer tikka masala recipe, it is simple to cook. The paneer has a lovely flavorful crust on the outside, and it. Add bay leaf, curry paste and saute for another minute (medium flame). Now add the turmeric, salt, chili powder, cardamom powder, clove powder and saute. Mix ginger, salt, pepper, coriander, and yogurt with sliced paneer in a bowl, cover it and let the mixture marinate for at least an hour.