Recipe: Delicious Mexican Rice #2

Mexican Rice #2. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Mexican rice is a perfect side dish for your next meal.

Looking for Mexican rice (arroz) recipes? Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course). You can cook Mexican Rice #2 using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican Rice #2

1. You need 5 C of long grain rice.
2. You need 10 C of water.
3. You need 4 of tomato bouillon cubes.
4. It's 1 pinch of salt.

Most Spanish rice and Mexican rice recipes have the same ingredients - rice, a tomato based sauce, garlic, and chicken broth. There can be some minor variations in the seasonings used and additions made to the dish, like onions and peppers. Most restaurants call this dish Mexican rice on their menus. Directions In a large skillet over medium-high heat, heat oil.

Mexican Rice #2 instructions

1. Bring water, bouillon, a tiny pinch of salt, and rice to a boil. Break up bouillon with a wooden spoon before water reaches a boil..
2. Reduce to a simmer. Cook for 20 minutes. Remove from heat. Do not uncover. Let steam for 10 minutes..
3. Variations; Onions, bacon fat, butter, vegetable oil, olive oil, chicken stock, vegetable stock, pigeon peas, corn, bell pepper, cayenne, crushed pepper flakes, sofrito, beer, thyme, coriander seed, celery, celery seed, cumin, bacon, oregano, zucchini, yellow squash, scallions, chives, bay leaf, garlic, habanero, bacon, carrots, tomato puree, tomato paste, rum extract, coconut extract or milk, raisins, jalapeños, paprika, smoked paprika, shallots, pumpkin, pumpkin pie spice, serrano, cilantro, chili powder, ground jalapeño powder, peppercorn melange, diced tomatoes, diced green chiles, lime zest, clove, allspice,.

Heat olive oil in a large skillet over medium heat. In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Looking for a Mexican rice recipe? The BEST, truly authentic Mexican rice is a necessary side dish for all of your favorite Mexican recipes.