Recipe: Tasty Aloo paratha recipe

Aloo paratha recipe. To make delicious Aloo Paratha, boil the potatoes at least a few hours before you plan to make the parathas and mash them in a large bowl and cover and refrigerate. Take them out from the fridge and add chopped onions, coriander leaves, salt, garam masala powder, and red chilli powder. Mix well so that no lumps remain.

Aloo paratha recipe Heat a medium skillet over medium. Place a little stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly. You can cook Aloo paratha recipe using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo paratha recipe

  1. It's of medium potatoes.
  2. Prepare of wheat flour.
  3. It's of crushed ginger garlic.
  4. It's of chopped green chillies.
  5. It's of chopped coriander leaves.
  6. It's of turmeric.
  7. It's of crushed cumin.
  8. Prepare of chaat masala.
  9. It's of salt.
  10. You need of oil or ghee.

Cook the potatoes until they are soft. Peel them and add them to a mixing bowl. Use a fork or your hands to mash the potatoes finely. Add rest of the spices, salt, coriander leaves, ginger-garlic paste and chopped green chili.

Aloo paratha recipe instructions

  1. Combine wheat flour salt in a bowl add water and knead into a soft dough...then apply a tbsp oil and knead again for 2 minutes...set the dough aside. Aloo paratha recipe
  2. In a bowl add boiled and mashed potatoes crushed cumin seeds turmeric salt chaat masala chopped green chillies and coriander leaves and crushed ginger garlic mix well. Aloo paratha recipe
  3. For paratha scoop out a ball of dough add stuffing a little more that the size of dough ball stuff inside and seal the dough on top.
  4. U can view complete video of the recipe on youtube on the given link below https://youtu.be/3SaAbWbHIvo.
  5. Fry on tawa applying ghee or oil till golden brown and crisp from both sides.

To make aloo paratha you need two main elements: Dough made from whole wheat flour - a basic dough is made with whole wheat flour (atta), salt, oil and water. Making dough is very easy and you can either knead with hands or in a stand mixer. Mashed Potato stuffing - potatoes are boiled, peeled and then mashed. Place the flour, water and salt in a bowl. Use a table knife to mix the ingredients together, then use your hands.

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