Recipe: Tasty Katsu Curry Udon

Katsu Curry Udon. Katsu Curry Udon This dish is very popular at Japanese eateries in Australia. There must be many different ways to cook the curry soup for this dish. Using leftover curry is one of them.

You are ordering direct from our store. Katsu is one of the most famous Japanese dishes served. At Krazy Katsu & Udon, we serve up various katsu dishes, including chicken curry katsu, beef katsu, cheese katsu, and many more. You can have Katsu Curry Udon using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Katsu Curry Udon

1. It's 4 of Servings Cooked Udon *frozen Udon is the best.
2. You need 4 of Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe.
3. You need 1-2 of Spring Onion *finely chopped.
4. It's of <Curry Soup>.
5. It's 2 of medium size Onions *coarsely sliced.
6. Prepare 1 tablespoon of Oil.
7. Prepare 800 ml of Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon).
8. You need 4 tablespoons of Soy Sauce.
9. It's 4 tablespoons of Mirin.
10. Prepare of Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended).
11. You need of Salt *optional.
12. You need 2-3 tablespoons of Potato Starch OR Corn Starch Flour.
13. It's 2-3 tablespoons of Water.

Our meals are only made according to a traditional recipe and the freshest ingredients for an authentic taste of Japan. Krazy Katsu & Udon is a locally owned and operated udon noodle restaurant in Katy, TX, that serves high-quality meals. Our restaurant specializes in Asian fusion meals, from Japanese cuisine to Korean cuisine. We only use fresh and high-quality ingredients.

Katsu Curry Udon step by step

1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder..
2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water..
3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt..
4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion..

Our menu spans various delectable and authentic meals, including katsu, udon, tempura, chicken curry katsu, and many more. The majority of Curry Udon recipes make curry flavoured broth by mixing dashi stock and a block of store-bought curry roux which is sold to make Japanese curry on rice. I talked about different types of curry roux packs in my blog, Katsu Curry (Japanese Curry with Chicken Cutlet). Heat oil in a large saucepan over medium heat. Thick chewy udon noodles soaked in a rich, fragrant curry sauce!