Recipe: Tasty pastelon

pastelon. Pastelón (Puerto Rican Plantain "Lasagna") Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering.

Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices. The dish is often referred to as. Piñon is typically from the southern and west regions of Puerto Rico, and pastelon is from the east and northern regions. You can cook pastelon using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of pastelon

1. It's of shredded cheese.
2. You need of pepper.
3. It's of adobo.
4. Prepare of parmesean cheese.
5. It's of riped plantains.
6. Prepare of oil.
7. Prepare of tomato paste.
8. Prepare of tomato paste.
9. It's of salt.
10. It's of butter.
11. It's of ground beef.

Because it's the ultimate marriage of sweet and savory. The beef filling is simmered in an aromatic, savory tomato sauce. Pastelon is the quintessential homemade dish, and it mixes the sweetness of fried ripe maduro with the cooked meat and sofrito, which is traditional in Puerto Rican kitchens. It's worth mentioning that there are several recipes, as is common with cherished dishes from o.

pastelon step by step

1. peel plantains and cut in half put in a pot of water with 2 teaspoons of salt. let it come to a boil..
2. in the mean time season the ground beef with adobo, parmesean cheese, a pinch of salt and pepper..
3. in a pot add 2 tablespoons of oil and 2 tablespoons of tomato paste and water. add the ground beef and let cook.
4. when plantains are done place in a bowl with out water and smash it all up with two spoons of butter..
5. in a casserole dish spread some butter then layer half of the plantains on the bottom and smooth it out..
6. add all the ground beef smooth it out and top it off with some shredded cheese.
7. add the rest of the plantains and smooth it out and add the rest of the cheese on top.
8. preheat oven to 350 and bake for 30 minutes let stand for 10 minutes then serve.

Pastelón Pastelón is a Puerto Rican dish with many interpretations across the island. Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. The beef mixture can be made a day before assembling the pastelón--just refrigerate until ready to use! Pastelón Be the first to rate & review! This hearty and comforting dish is just like a savory lasagna made complete with delicious Latin spices.