Recipe: Yummy Spicy ‘Goma-ae’ Wakame & Cabbage

Spicy ‘Goma-ae’ Wakame & Cabbage. Spicy 'Goma-ae' Wakame & Cabbage One of the most popular recipes on my website is 'Goma-ae', the dish of vegetables mixed with the 'Goma-ae' sauce. On the other day I tried to make 'Goma-ae' Cabbage, but it was not really good. I thought spiciness was needed and I added Toban Djan (Chili Bean Sauce).

Combine Cabbage, Wakame and the Spicy 'Goma-ae' Sauce. One of the most popular recipes on my website is 'Goma-ae', the dish of vegetables mixed with the 'Goma-ae' sauce. On the other day I tried to make 'Goma-ae' Cabbage, but it was not really good. You can have Spicy ‘Goma-ae’ Wakame & Cabbage using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy ‘Goma-ae’ Wakame & Cabbage

1. You need of Cabbage *about 400g.
2. You need of Dried Cut Wakame *about 10g.
3. Prepare of <Spicy Goma-ae Sauce>.
4. It's of Toasted Sesame Seeds *ground.
5. It's of Sugar *add extra 1/2 tablespoon if required.
6. It's of Soy Sauce.
7. It's of Toban Djan (Chili Bean Sauce).

I thought spiciness was needed and I added Toban Djan (Chili Bean Sauce). If you're a fan of Japanese food, you've likely had the pleasure of eating this delicious spinach salad with sesame dressing, or "Horenso no goma-ae" as it's known in Japanese. For another appetizer, we also ordered soft shell crawfish and that was delicious! Because it burns hotter, the food is seared on the outside, sealing the juices on the inside.

Spicy ‘Goma-ae’ Wakame & Cabbage step by step

1. Grind Toasted Sesame Seeds, add Sugar, Soy Sauce and Toban Djan, mix well to make sauce. *Note: If you like Garlic, you can add some grated garlic to the sauce..
2. Cabbage leaves need to be cut or torn into small pieces..
3. Blanch in boiling water very quickly OR alternatively place them in a colander or a large strainer and carefully pour the boiled hot water over. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water..
4. Soak Dry Wakame (or other sea vegetables of your choice if they are dry) in cold water until soft, drain well. Cut into small pieces if large. Squeeze to remove excess water..
5. Combine Cabbage, Wakame and the Spicy ‘Goma-ae’ Sauce..

Choose Shio style (Salt and Saké) or Taré style (Homemade Tamari-based Teriyaki) nanohana goma-ae, yuzu saikyo miso reduction, yuzu chimichurri Land Grilled Fraser Valley Pork Cheek sesame sweet soy and garlic-ginger marinade, yukon potato purée, crispy brussels sprouts, soy pickled spicy onion, yuzu kosho Miso Soup puffed tofu julienne, wakame, enoki ABURI SUSHI chef's feature Aburi Oshi, roll, and nigiri sushi Aburi. Cold noodles, shitake mushroom, avocado, and cilantro rolled in soy wrap with spicy soy dipping sauce.. Shrimp, wakame seaweed and cucumber marinated in sweet vinegar sauce. Ingen Goma Ae green beans in sweet black sesame.