Easiest Way to Cook Delicious Our Family Recipe For Warming Tonjiru Pork Soup

Our Family Recipe For Warming Tonjiru Pork Soup. Put the dashi stock, burdock root, carrot and konnyaku into a pot and turn on the heat. Simmer until tender with a lid on. Add the carrot, daikon radish and mushroom and mix.

Place dashi broth, mirin, soy sauce, and sake into a pot and bring to boil over high heat. Once boiled, cook pork belly until done over medium heat. Skim off foam from the pot and add vegetables. You can cook Our Family Recipe For Warming Tonjiru Pork Soup using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Our Family Recipe For Warming Tonjiru Pork Soup

1. Prepare of Thinly sliced pork.
2. You need of Konnyaku.
3. You need of Carrot.
4. It's of Burdock root.
5. It's of leaves Chinese cabbage.
6. You need of Bean sprouts.
7. You need of Satoimo (taro root).
8. It's of to 100 grams ○ Miso.
9. It's of ○ Sake.
10. You need of pieces ◆ Ginger.
11. Prepare of ◆ The green or white part of a Japanese leek (or green onion).
12. It's of Dashi stock (made from bonito flakes etc.).

Add the pork belly and stir fry with a spatula. When the pork is no longer pink, add the onion. Tonjiru, also known as butajiru, translates literally to pork soup. This Japanese soup is great for a cold winter day.

Our Family Recipe For Warming Tonjiru Pork Soup step by step

1. Wash the vegetables. Cut the pork into bite sized pieces..
   
2. Pull apart the konnyaku into small pieces with your hands. Put into a pot with water and being to a boil. Cook for 2 minutes and drain well. Finely shave the carrot and burdock root (as if you were sharpening a pencil). Divide the cabbage leaves into the core and leaf parts, and cut up into 2cm pieces..
3. Cup up the green or white part of a leek (or green onion) into thin rounds. Grate the ginger..
4. Put the dashi stock, burdock root, carrot and konnyaku into a pot and turn on the heat. Simmer until tender with a lid on..
5. Wash the satoimo well, put on a heatproof dish and sprinkle in 2 tablespoons of water. Cover loosely with plastic wrap and microwave for 2 minutes at 500w..
6. Cool the satoimo in cold water with the skins on. Peel them, pulling off the skins with a knife. Cut up the large ones into about 3 pieces..
7. When the carrot and burdock root are tender, add the core part of the cabbage and continue simmering..
8. After about 5 minutes add the pork while separating it. Also add the satoimo. Simmer until the pork is cooked..
9. This is homemade miso..
10. Turn off the heat and dissolve in the miso. Add the sake..
11. Add the leaf parts of the cabbage and the bean sprouts. Turn the heat back on..
12. When the vegetables have wilted, it's done. Ladle into serving bowls and add the ginger and leek or green onion on top. Enjoy while piping hot!.

It will be sure to warm you up and tre. JAPANESE TONJIRU RECIPE - PORK SOUP Tonjiru is a tasty Japanese stew using pork, vegetables, and miso paste. Traditionally pork is used however you could use chicken instead. Put dashi, carrots, daikon, and enoki mushrooms into the pot. Bring the mix to a boil, then skim the foam from the top of the soup.