Easy Baked Cranberry Doughnuts. Chop unthawed frozen cranberries in a small food chopper or food processor. To freeze the doughnuts (glazed or unglazed), place them on a baking sheet. Put the baking sheet in the freezer.
Pour into the doughnut pan, filling them up about halfway. Combine flour, baking powder, cinnamon, nutmeg and salt; add to sugar mixture alternately with milk. To make the cranberry jam, halve vanilla bean and scrape into a saucepan. You can cook Easy Baked Cranberry Doughnuts using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Baked Cranberry Doughnuts
- You need of package Pillsbury Cranberry Quick Bread & Muffin Mix.
- You need of eggs.
- You need of vegetable oil.
- It's of cold water.
- Prepare of Glaze (See my Glaze recipe.).
Add cranberries, another part of the sugar, vanilla pudding powder, starch, and remaining water. Spray your donut pan with non stick cooking spray. In a mixing bowl, combine the flour, sugar, baking powder, both spices and salt. In another mixing bowl, whisk your eggs, then add the cream, butter and vanilla and whisk until incorporated.
Easy Baked Cranberry Doughnuts step by step
- Pre-heat oven to 350 degrees Fahrenheit..
- Spray doughnut pan with cooking spray..
- Whisk together the mix, eggs, oil, and water. Pour into the doughnut pan, filling them up about halfway..
- Bake in the oven for 20-25 minutes, or until done..
- After the doughnuts have cooled, dip them into the glaze. Allow them to set on a wire rack..
- Enjoy!.
Not only does baking (instead of frying) donuts cut down on prep, cleanup, and potential mess, but you'll also find that the end results are just. Place doughnuts onto a baking sheet. This baked doughnut recipe is handy when you're craving donuts but want them now. These donuts are great for breakfast, brunch, or a great spirit-lifting treat to give to a neighbor during this time. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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