Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe. Easy-To-Make Italian Recipes To Suit Every Mood. Get More Info At My Food and Family! Get Inspired With Our Easy To Follow Recipes That Suit Every Mood.
It is easy, quick, and tastes delicious. Dungadiyu is served with bajri rotla, homemade butter, and jaggery to make a complete dish. Great recipe for Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe. You can cook Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe using 21 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe
- You need 10/12 of Medium/Small Onions.
- It's 7/8 of Medium Tomatoes.
- Prepare 100/150 gm of Green Garlic or Garlic Grass finely chopped.
- You need 1 cup of Pealed Peanuts (singh) (powder/blended to powder in mixer).
- It's 1 cup of Curd.
- It's 1 Cup of Papdi /Ghatiya.
- It's 1 cup of Grated Paneer 100/150 gm (optional).
- You need 1/2 of Cashew Nut (broken/tukada).
- You need 2/4 of Green Chillies.
- It's 1 of Small Ginger.
- Prepare 1 of Lemon.
- It's 1 Cup of Vegetable Oil.
- Prepare 2/3 Tsp of Sugar or Jaggery (according to taste).
- You need 2/3 Tsp of Salt.
- You need 2 Tsp of Turmeric Powder.
- It's 2 Tsp of Coriander Powder.
- Prepare 2/3 Tsp of Red Chilli Powder.
- You need 1/2 Tsp of Garam Masala.
- It's 1 Tsp of Aachar /Athanu Masala.
- You need 1 Tsp of Kitchen King Masala.
- It's 2 of Nirav Mace\ जावित्री (Javabtri/ગદા) (Clove is ok if you don’t have Mace).
Special Kathiyawadi Dish and Our Families Traditional and secret dish by my Grandmother. #easyrecipe #thesimplehomekitchen #gujaratirecipe #gujjudish Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe step by step. Take Pealed onions and cut into four (check photo for reference). how to make onion sabzi Dungadiyu is one of the most unique kathiyawadi sabzi origins for Mahesana, Gujarat. It is a mix spicy shaak made with onion, tomatoes, green.
Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe step by step
- Take Pealed onions and cut into four (check photo for reference).
- Take a big vessel and heat 1 cup Oil on medium flame for 2/3 minutes and put the onions to fry (onions should be covered atleast 30/40 % with oil so that onions get cooked properly from the inner parts too)..
- Cooking/frying Onions full would take 10/12 minutes, keep sauté on occassionally until soft..
- Meanwhile take mixer,fill the tamatoes and give it a smooth blend for puree.
- Clean mixer fill it with the Peanuts and blend till it becomes powder (skip this step if you already have Peanut powder ready).
- Take the mixer again, add on Green Chillies & Ginger, blend it till smooth paste..
- Now as Onions are cooked, add on all Chopped Green Garlic and 2 Tsp Turmeric powder, sauté for 2 minutes.Now start adding Tamatoes Puree, 2/3 Tsp Salt,2/3 Tsp Red Chilli Powder,Ginger & Chilli Paste 2 Tsp Coriander Powder,1/2 Tsp Garam Masala,1 Tsp Achar Masala,1 Tsp Kitchen King Masala and turn the Flame to high. Now Squeeze 1 Lemon..
- Adding Peanut powder and 2 Tsp Sugar sauté for 2 minutes. Add Nirav Mace / जावित्री..
- As everything is done now add Curd /Dahi (as u add Curd quickly trun the Flame to Medium) sauté for 2 minutes.
- Finally add 1cup Grated Paneer and and crushed Papdi/Ghatiya keep mixing..
- Let it cook for some time until you see some oil coming on top layer and it's ready to serve.Garnish with some chopped coriander. Boom..
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