Easiest Way to Make Yummy Malay Countryside Fried Rice (Nasi Goreng Kampung)

Malay Countryside Fried Rice (Nasi Goreng Kampung). Because 'Village Fried Rice' or 'Rural Fried Rice' just doesn't quite nail the imagery of Kampung. This is a step up from the Sambal Fried Rice and it is deceptively spicy. Using Bird's eye chilli is a pre-requisite for this dish.

Long beans, water convolvulus and dried anchovies are always featured in the Malay cooking and it comes together in this fried rice. Malay Countryside Fried Rice (Nasi Goreng Kampung) Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, malay countryside fried rice (nasi goreng kampung). You can cook Malay Countryside Fried Rice (Nasi Goreng Kampung) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Malay Countryside Fried Rice (Nasi Goreng Kampung)

1. Prepare 4 cups of Cooked Rice.
2. It's 300 g of Chicken Meat (boneless, skinless, cut into pieces).
3. You need 50 g of Dried Anchovies (ikan bilis).
4. It's 2 pc of Eggs (whisked).
5. You need 150 g of Water Spinach (kangkung).
6. Prepare 50 g of Red Onion.
7. Prepare of Sambal Paste (processed in a blender);.
8. Prepare 6 pc (20 g) of Red Bird's Eye Chilli.
9. You need 60 g of Shallots.
10. You need 20 g of Garlic.
11. Prepare 25 g of Fermented Shrimp Paste (Belacan).
12. Prepare of For Stir Frying;.
13. You need 5 Tbsp of Cooking Oil.
14. It's 2 Tbsp of Lime Juice.
15. It's 2 tsp of Sugar.
16. It's as needed of Salt.

One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the.

Malay Countryside Fried Rice (Nasi Goreng Kampung) instructions

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

Put in oil and fry anchovies until golden, drain and dish up. Put in rice and turn the heat on high. Village style fried rice, otherwise known as Nasi Goreng Kampung is a Malay style fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.