Easiest Way to Prepare Appetizing Aloo gajar matar

Aloo gajar matar. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Carrots is the main vegetable included in this recipe. The veggies are stir fried with basic spices.

No onion no garlic dry gajar aloo matar. A loo Gajar Matar is a winter special sabzi made with seasonal fresh carrots, peas and potatoes. This is one of the tastiest and easy winter essential sabzi to pair with chapatis. You can cook Aloo gajar matar using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Aloo gajar matar

1. Prepare of potatoes peeled and cut into pieces.
2. You need of peas.
3. You need of carrots peeled and cut into pieces.
4. You need of Onion chopped.
5. It's of tomatoes chopped.
6. Prepare of mustard oil.
7. It's of cumin seeds.
8. You need of salt.
9. Prepare of Turmeric powder.
10. It's of red chilli powder.
11. You need of cumin powder.
12. You need of Coriander leaves.

Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best. Aloo Gajar Matar Sabzi Recipe Aloo Gajar Matar Sabzi Recipe is a comforting North Indian curry that is filled with vegetables like carrots and potatoes and peas.

Aloo gajar matar step by step

1. In a kadhai add oil and cumin seeds.then add onion and cook for five minutes.now add all spices and mix well.after that add tomatoes and mix well.cook it for again five minutes.now add vegetables and mix.cover with lid and wait until vegetable Cooked.serve hot with chapati..

They are cooked in a luscious spicy tomato gravy. Serve it with some Tawa Paratha for a weeknight dinner. Aloo Gajar Matar Ki Subzi without onion and without garlic is a stir fry made with potato, carrot and green peas. This is a nutritious, vegan and quick recipe. This carrot potato subzi turns delicious and can be eaten on fasting days too.