Easiest Way to Prepare Delicious Caramelized Spicy Anchovies / Ikan Bilis

Caramelized Spicy Anchovies / Ikan Bilis. Caramelized Spicy Anchovies / Ikan Bilis Loving This With Some Porridge , Taste Great And Crunchy Lightly Sweet And Savoury With Every Bites. Caramelized Spicy Anchovies / Ikan Bilis LeeGoh. Caramelized Spicy Anchovies / Ikan Bilis step by step.

Feel the taste of anchovies combined with chilli and potatoes. This spicy dish packs a punch. A popular dish served at numerous indian restaurants around Malay. You can have Caramelized Spicy Anchovies / Ikan Bilis using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caramelized Spicy Anchovies / Ikan Bilis

1. It's 2 cup of dried Anchovies/ikan bilis.
2. It's 2 of Onion.
3. You need 1/2 cup of oil.
4. It's 1/2 cup of scallion.
5. It's 1 tbsp of sugar.
6. You need 2 tbsp of light soy sauce.
7. It's 1 tbsp of peri peri Chili sauce.

The main ingredients are crispy ikan bilis or anchovies and roasted peanuts mixed in a sweet, spicy, and sticky coating. This is relatively dry dish, almost like spiced nuts as the coating is thick and sticky. Drain and cool on an oil strainer. (Refer to: Crispy Deep-Fried Anchovies Ikan Bilis) Sambal ikan bilis is a hot and spicy sauce, that's made by grinding a combination of chillies, garlic, onion, shrimp paste and ikan bilis (dried anchovies) in a food processor. This paste is then cooked over a medium heat until it darkens and becomes fragrant.

Caramelized Spicy Anchovies / Ikan Bilis step by step

1. Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar.
   
2. With oil pan Fry the dried Anchovies then drain.
   
3. Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use.
   
4. Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute.
   
5. Off heat and add the scallion and mix well then serve.

Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. Our Sambal Ikan Bilis is the perfect side dish to any Nasi Lemak. The spiciness from the chilies and saltiness from the anchovies makes this dish so delicious!