Easiest Way to Prepare Tasty Millet ladoo nachni

Millet ladoo nachni. Great recipe for Millet ladoo nachni with chocolate. #givingtuesdays #givebacktocommunity When I went through the'Millet ladoo nachni by Kittu Da Dhaba ,I inspired to try this heathy and delicious ladoos for my family. Thank you Kittu for the tasty recipe shared. Red millet or finger millet are known as ragi or nachni in most Indian languages.

Ragi Laddu made with Finger millet flour, Jaggery, Peanuts and sesame seeds. Healthy Diwali Sweet with all the indulgence and none of the guilt. These are also a perfect snack for Kids- high in nutrient and easy to eat. You can have Millet ladoo nachni using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Millet ladoo nachni

1. You need of Nachni atta(flour).
2. Prepare of Dry fruits.
3. Prepare of Ghee.
4. You need of jaggery/ sugar syrup.

The reason I say this is because Ragi is a Wonder Millet- you have to read about it to believe it. Here is my post on how and why you should be eating Millets. Ragi ladoo is a delicious, flavorful and highly nutritious snack or dessert with sprouted finger millet flour. Perfect for kids after school snack or when you need to make a sweet quickly.

Millet ladoo nachni instructions

1. Make jaggery syrup.
   
   
   
2. Add ghee according to you. Then add dry fruits. Then add 2 cups of nachni. Mix it well.
   
   
   
3. After roasting it will look like this.
   
4. You can also roast muskmelon and water melon seeds and khas khas.
5. Now add jaggery syrup and mix well.
6. Let it cool and leave some dry fruits for decoration.
7. And your laddoo's are ready yippee. So tasty. It's really mouth watering...........

Ragi Ladoo (Nachni ladoo) Finger millet or red millet is a grain which is called as Ragi or Nachni in some regional language of India. These grains are a powerhouse of various nutrients, minerals and rich source of fibers. Out of all the millets, they contain highest amount of calcium and potassium. They are known as ragulu in telugu, kezhvaragu or keppai in tamil, Nachni in Marthi and Gujarati, Marwa in Bengali & Nepali and mandika in Hindi. Ragi or nachni is a wonder grain and a power house of nutrition which can provide many health benefits.