How to Make Perfect Wheat flour ladoo (Atta ladoo)

Wheat flour ladoo (Atta ladoo). Atta ladoo are traditional winter sweet snack made with whole wheat flour, sweetener and ghee. Atta is the Indian name for whole wheat flour and ladoo are sweet balls. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters.

The laddu doesn't even call for fancy ingredients and equipment, with whatever you have in your pantry you can make them. Atta ladoo are quick and easy laddu made with wheat flour, powdered sugar, ghee and nuts. These wheat laddu are so tasty, rich, energy dense and nutritious. You can have Wheat flour ladoo (Atta ladoo) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wheat flour ladoo (Atta ladoo)

1. It's 2 cup of wheat flour.
2. Prepare 1 cup of ghee.
3. It's 1 cup of finely chopped/grated jaggery.
4. You need 1/4 cup of coarsely grind cashews.
5. It's 1/4 cup of coarsely grind almonds.
6. You need 1/4 cup of dry dates powder.
7. It's 2 tbs of edible gum(optional).
8. It's 2 tsp of cardamom powder.

Perfect snack for kids with badam milk, pista milk, cardamom milk or saffron milk. atta ladoo recipe known as Kid or adult, none can resist these aromatic, tasty, melt-in-the-mouth whole wheat flour and jaggery ladoos. If you're in north and want to make churma ladoo try Punjabi atta to make churma ladoo. This wheat flour is coarsely ground.

Wheat flour ladoo (Atta ladoo) step by step

1. Heat some ghee in a pan and fry some of edible gum at a time on medium low flame until it puff up completely..
2. Take out the edible gum in plate.let it cool down completely. Crush them coarsely with hand..
3. Heat the remaining ghee in a same pan on low flame. Add wheat flour roast it till it becomes golden brown and aromat..
4. Switch off the gas. Let it cool down..
5. Now add jaggery, all dry fruits powder, edible gum and cardamom powder to the wheat flour. Mix well..
6. Grease your palm and make a ladoo. While making a ladoo you can add ghee if required. Store it in air tight container..

Churma ladoo made from sugar has more shelf life as compare to churma ladoo made from jaggery. If your diabetic use sugar free natura to make churma ladoo. You can also add demerara sugar to make this ladoo. This Atta Ladoo or Whole Wheat Flour Ladoo is one of the healthiest Indian mithai recipe, which can also be served as a snack. It has aata (whole wheat flour), boora (sugar crystals), nuts and a very moderate amount of ghee to bind everything together.