How to Prepare Yummy Leftover Makeovers: Tomato Curry Fried Rice

Leftover Makeovers: Tomato Curry Fried Rice. Do you have left over meat curry? Add a bit of the curry sauce if there are still some. Add a couple tablespoons of water to help the tomato cook.

Leftover Makeovers: Tomato Curry Fried Rice This recipe is also a great way to use up any leftover veggies hanging out in your crisper, and any leftover rice. Heat canola oil in a large nonstick skillet over medium heat, tilting the pan to coat completely. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. You can have Leftover Makeovers: Tomato Curry Fried Rice using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Leftover Makeovers: Tomato Curry Fried Rice

  1. It's of Leftover curry meat, sliced.
  2. Prepare of Leftover rice from the fridge.
  3. You need of Other leftover meat from the fridge (optional).
  4. Prepare of Celery, cilantro or parsley, chopped.
  5. You need of large tomatoes, sliced thinly, include juices.
  6. Prepare of small onion, chopped.
  7. Prepare of garlic cloves, chopped.
  8. Prepare of few drops Soy sauce seasoning (Knorr or Maggi or Chinese).
  9. Prepare of S&P to taste.

Fried rice is arguably the most popular way to use up leftover rice, and there's a good reason why. Leftover rice is drier and therefore gets crispier than fresh rice. Dress up your leftover rice with some seasoning and use it to stuff bell peppers for a quick and easy dinner. "I created this so it's not too spicy, but is packed with flavor. For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.)," says recipe creator donnam.

Leftover Makeovers: Tomato Curry Fried Rice instructions

  1. Sauté onion and garlic in oil.
  2. Add the curry meat. Add a bit of the curry sauce if there are still some. Then add the tomatoes. Let the juices come out..
  3. Add a couple tablespoons of water to help the tomato cook..
  4. Add the rice. Mix in well. Turn heat up a bit. Add Knorr seasoning or similar. Season with salt and pepper..
  5. Keep cooking and mixing until the tomato liquid dries out and the rice grains no longer stick together..
  6. Turn off heat. Mix in the parsley/celery and serve..

Take the leftover cold rice out of the fridge. Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes.. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers. Whip up a curry in next to no time.

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