Recipe: Appetizing Nasi Goreng Teri (Anchovy Fried Rice)

Nasi Goreng Teri (Anchovy Fried Rice). Nasi Goreng Teri (Anchovy Fried Rice) Angela Mertoyono In my kitchen! I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice.

It is one of my favorites. For mine, I am going to make it a bit unique. Thank you for watching my channel, don't forget to subscribe too, in the video this time I made. You can cook Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Teri (Anchovy Fried Rice)

1. Prepare 2 cups of rice.
2. You need 2 of eggs.
3. You need 3 tbsp of small, dried anchovies.
4. You need of Oil for frying.
5. Prepare 2 tbsp of oil.
6. It's 3 of crushed garlic.
7. You need 1/4 cup of frozen peas.
8. It's 1 tsp of powdered broth (I used veggie broth).
9. You need 1 tbsp of sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).

Tasty Nasi Goreng Teri (Anchovy Fried Rice) Recipe. Nasi Goreng Teri (Anchovy Fried Rice) for Mom. Nasi Goreng Teri Pete (Stink Bean and Anchovy Fried Rice). Nasi goreng kambing petai is popular variant of nasi goreng with goat meat and petai.

Nasi Goreng Teri (Anchovy Fried Rice) instructions

1. Fry the anchovies until they turn golden brown, set aside..
2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..
3. Add crushed garlic and stir. Add peas and stir..
4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..
5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..

In Minangkabau cuisine it usually become part of lado (Minang sambal) for ayam pop (Padang style fried chicken). (source wikipedia) Heat oil in a frying pan/wok on high heat. Add cooked white rice, fried mini anchovies, season with salt, sugar, and ground white pepper. Nasi Goreng Teri (Anchovy Fried Rice) instructions. Fry the anchovies until they turn golden brown, set aside. Crack the eggs and stir until a bit set (not runny anymore).