Recipe: Delicious Garlic Teriyaki Chicken & Avocado Rice Bowl

Garlic Teriyaki Chicken & Avocado Rice Bowl. DIRECTIONS Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves. Pour mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely.

This also helps the sauce absorb through the chicken instead of just coating it. Garlic Teriyaki Chicken Juicy chicken thigh teriyaki with a delicious garlicky twist! Make sure to boil down the teriyaki sauce until it thickens to get that lustrous "teri" glaze. You can cook Garlic Teriyaki Chicken & Avocado Rice Bowl using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Teriyaki Chicken & Avocado Rice Bowl

1. Prepare of Chicken Thigh Fillets *cut into bite-size pieces.
2. You need of Oil *optional.
3. It's of Avocado *cut into small pieces.
4. Prepare of servings Freshly Cooked Rice.
5. It's of Toasted Sesame Seeds.
6. You need of Nori *cut into thin strips OR torn into small pieces.
7. It's of <Sauce>.
8. It's of Soy Sauce.
9. It's of Garlic *grated.
10. It's of Toban Djan (Chilli Bean Sauce).
11. Prepare of Sugar.
12. Prepare of Mirin.
13. Prepare of Water.

Juicy pan fried chicken thigh cooked in a sweet teriyaki sauce with a garlic kick served on a bed of fluffy, Japanese style white rice then topped with chopped green onion and a soft boiled egg. Rinse chicken halves, and pat dry with paper towels. Heat butter, soy sauce, corn syrup, brown sugar, dry mustard, cayenne, garlic and ginger until butter and brown sugar melt. Cool and set aside in large bowl.

Garlic Teriyaki Chicken & Avocado Rice Bowl step by step

1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce..
2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine..
3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori..

Heat oil on high heat until it hisses when splashed with a drop of water. The result is a sauce with deep, concentrated flavors of soy, brown sugar, garlic, and ginger coating your chicken so beautifully. You'll be in love…with the flavor AND the simplicity. I will tell you something, though, friends…I will tell you something. Garlic infused teriyaki chicken with zucchini served over steamed rice.