Recipe: Delicious Simmered Daikon, Carrot & Egg

Simmered Daikon, Carrot & Egg. Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Add seasoning ingredients and Pork, and bring back to the boil. Wrap the daikon radish and carrot pieces together in a piece of plastic wrap.

Add seasoning ingredients and bring to the boil. (Thinly sliced Ginger, Chilli can be added if you like.) Great recipe for Simmered Daikon Radish and Carrot (A Taste of Home). This is also our family recipe that I learned from my mother. Enjoy the delicious, tender daikon together with carrot and konnyaku. You can have Simmered Daikon, Carrot & Egg using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simmered Daikon, Carrot & Egg

1. Prepare of Daikon.
2. You need of large Carrot *about 200g.
3. You need of Eggs *softly boiled.
4. It's of Spring Onion *finely chopped.
5. It's of <Sauce>.
6. It's of Garlic *grated.
7. It's of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
8. You need of Toban Djan (Chilli Bean Sauce).
9. Prepare of Sesame Oil.
10. Prepare of Soy Sauce.
11. You need of Mirin.
12. It's of Sugar.

I plan to continue making it as one of my standard Japanese dishes. Daikon or daikon radish is a widely-used root vegetable in Japanese cooking. This winter vegetable is characterized by its long white root and green leaves on top, resembling a pale chunky carrot. In the US, you can find daikon being sold at Japanese or Asian grocery stores, or any well-stocked major grocery stores like Whole Foods or Walmart.

Simmered Daikon, Carrot & Egg instructions

1. Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft..
2. In a bowl, combine all the sauce ingredients..
3. When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly..
4. Sprinkle with the finely chopped Spring Onion and serve..

Daikon radish is a staple in Asian cooking. There are many ways to use this root vegetable but in my opinion, the best way to enjoy it is through simmering and braising, or adding it to chicken soup. Daikon turns sweet and much mild in flavor once it's cooked. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty. The daikon is soft and easy to break with chopsticks.