Recipe: Tasty Sago & potatoes rolls Stuffed with dry fruits

Sago & potatoes rolls Stuffed with dry fruits. Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia.

Sago definition is - a dry granulated or powdered starch prepared from the pith of a sago palm and used in foods and as textile stiffening. Sago is an edible starch that is made from the pith of an array of tropical palm trees. It's a staple food in parts of the tropics. You can cook Sago & potatoes rolls Stuffed with dry fruits using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sago & potatoes rolls Stuffed with dry fruits

1. You need 1 cup of soaked sago.
2. Prepare 1 cup of boiled & mashed potatoes.
3. You need 4 tsp of mixed chopped dryfruits.
4. You need 4 Tsp of crushed peanuts.
5. Prepare 4 Tsp of gratedpaneer.
6. You need 2 of green chilli chopped.
7. It's 2 Tsp of Green coriander chopped.
8. You need 1 Tsp of ginger crushed.
9. It's 1 Tsp of salt sendha.
10. You need 1 Tsp of cumin seeds.
11. It's 4 Tsp of singhara (water chestnut) flour.
12. It's 2 Tsp of crushed black pepper.
13. You need 2 tsp of lime juice.
14. Prepare 1/2 cup of Ghee for frying.

Tapioca pearls, on the other hand, are made with tapioca or the starch from cassava, a root crop. Using either starch is not always interchangeable. Sago Mini World is a wonderfully designed app, made with a toddlers' wants and needs in mind. It allows toddlers to explore and navigate the vast number of apps themselves, all in one place.

Sago & potatoes rolls Stuffed with dry fruits step by step

1. In a bowl put soaked sago.sago should be soaked at whole night..
2. Mash it after draining water..
3. Now add mashed potatoes, paneer, crushed peanuts, waterchestnut flour,cumin seeds, chopped chilli, coriander,salt mix it..
4. Add all things expect Ghee & dryfruits.mix some salt, lime & black pepper in the dryfruits..
5. Mix all things very well.make like a dough..
6. Now make medium balls From this dough..
7. Make a well in this ball add dryfruits in it.mold like a ball again..
8. Now Heat a pan,add oil let it hot..
9. Fry prepared balls in it in the medium flame..
10. Serve it with green chuteny..
11. It can be taken during the fast's or regular breakfast,or evening snacks.these are super foods..
12. We can also bake it..

Sago is a starchy substance that is derived from the center of various palm tree species. The pith inside the trunk is taken out and dried to make sago granules or is ground into fine powder. It is most widely used in New Guinea, where it goes by other names, such as sagu and rabia. This starchy foodstuff comes in various forms. Sago Mini is an award-winning kids app & toy company devoted to educational play.