Easiest Way to Cook Yummy Aloo Matar Gajar Methi

Aloo Matar Gajar Methi. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). This is a very easy and simple veggie dish which not need much cooking experience. Even bachelors or first-time cooks can make it easily.

Aloo Matar Gajar Methi In this video i will show you how to cook Mix veggies. آلو مٹر گاجرمیتھی بنانے کا طریقہ Saima Inam#Mixvegetables #recipe #Alumatar #methigajar #SaimaInamLearn how to ma. You can have Aloo Matar Gajar Methi using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Aloo Matar Gajar Methi

  1. It's 3-4 of potato medium (4 pieces me cut krlen).
  2. You need 1 cup of Matar.
  3. It's Half of kg Gajar (Slice me cut krlen).
  4. Prepare 125 gram of Hari Methi (pattiya Tor kar Bareek Kat Lein or Achi trha dho lein).
  5. It's 1/2 tsp of Methi Dana.
  6. Prepare 3-4 of Tomato (Chopped).
  7. Prepare 1 1/2 tbs of / to taste salt.
  8. You need 1 1/2 tbs of / to taste Lal Mirch.
  9. It's 1/2 tsp of Haldi.
  10. You need 5-6 of / to taste Hari mirchen (moti moti Kat Lein).

Rating: Aloo Gajar Matar Ki Sabzi & Mix Fruits Shake by Amina Mujeeb Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with mild spices. It makes for a great accompaniment for phulkas or parathas. If you have all the ingredients ready, it is the quickest recipe to cook for the rushed mornings.

Aloo Matar Gajar Methi step by step

  1. Pateli me Oil garam karein or methi Dana dal dein..
  2. Khushbu any lgy to tomato namak, Lal Mirch, Haldi dal kar 5 mint dhak dein..
  3. Tomato soft ho jaen to masala bhoon Lein. Zarort parny par Pani dalti rhen..
  4. Jab masala bhun jaey to Aloo or matar dal kar bhonen 5 mint..
  5. Phr half cup Pani dal kar matar aloo ko dhak kar halki anch par 5 mint pakny dein..
  6. Phr Gajar, Hari mirchen or methi b dal dein or 2, 3 mint bhoon Lein..
  7. Phr half cup Pani dalen tez anch par ek ubal dy kar anch Dheemi krden..
  8. 10 sy 15 mint pakny dein tamam sabzi gal jaey to bhoon kar Pani khushk krden..
  9. Lejiy Mazedar Aloo Matar Gajar Methi ki sabzi tayar Hy..
  10. Chapati, Naan ya Boil Rice ke sath serve karein..

Clean the fenugreek leaves, wash well, changing the water a few times. Add potatoes, carrots, salt, red chilli pwd, turmeric pwd. Cook on low flame till done. A simple Indian stir-fry dish with winter carrots and green peas. This gajar matar sabzi was a staple in my house during my childhood.

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