Pierogi Lasagna. If you've ever had classic pierogi (and even if you haven't) you'll be blown away by our pierogi lasagna. Traditionally, pierogi are dumplings from Eastern Europe filled with potatoes, cheese, and a variety of meats and veggies. Cook lasagna noodles according to package directions.
Cook lasagna noodles according to package directions; drain and set aside. Meanwhile, in a large skillet, heat oil over medium-high heat. That's right, this recipe combines tasty Italian lasagna and the succulent Polish pierogi, to make a mouthwatering dinner recipe that is totally unexpected. You can have Pierogi Lasagna using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pierogi Lasagna
- It's of lasagna noodles.
- Prepare of mashed potatoes.
- It's of Philadelphia chives and onion cream cheese.
- Prepare of chives.
- Prepare of real bacon bits.
- Prepare of + more for top Shredded cheese... your choice and to your cheesy taste.
Talk about a totally winning combination! Topped with zesty Cheddar cheese, this vegetarian lasagna is a must-have for your shortcut recipe collection. This simple meatless pierogi casserole with onions, which includes lasagna noodles layered with cheese and mashed potatoes may not be as good as grandma's, but it's a nice alternative to frozen pierogies. This homemade pierogi casserole recipe is very economical, but unlike pierogies made from scratch, you wont spend all day in the kitchen.
Pierogi Lasagna step by step
- Heat oven to 375°F. Cook noodles as directed on box. Meanwhile...combine potatoes, cream cheese spread, chives, 1/2 cup bacon and 1 cup shredded cheese..
- Place 3 noodles in a 13x9 baking pan sprayed with cooking spray....cover with 1/3 of the potato mixture. Repeat layers twice. On top cover with shredded cheese and the remaining bacon....cover..
- Bake 35 min. Uncover for the last 5 min. Let stand 10 min before cutting to serve..
Creamy mashed potatoes and cheese are layered in between lasagna noodles to create Pierogi Lasagna--a carb lover's dream come true! This Mashed Potato Lasagna is the PERFECT recipe to use up leftover mashed potatoes. Top with some caramelized onions, bacon, and a sprinkling of both Gruyere and farmer's cheese. Repeat layers to use remaining ingredients. This Pierogi Lasagna is a fun dish to prepare with the kids.
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