Easiest Way to Prepare Tasty Curry rice and fried beef

Curry rice and fried beef. Chefs Plate delivers fresh ingredients & simple recipes right to your door every week. Add oil in the pot, then put the diced onion and curry powder into the pot. Marinated ground beef and curry powder add extra flavor to rice in this easy fried rice recipe.

When the meat is cooked through, add the rice and stir together to coat it with oil. Sprinkle the curry powder and salt evenly over the rice, and then add the green peppers. Stir-fry and toss the fried rice until the curry fried rice is uniform in color, and the rice is heated through. You can cook Curry rice and fried beef using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Curry rice and fried beef

1. You need of Rice.
2. You need of Curry powder.
3. It's of Meatstock from the fried beef.
4. You need of Knorr.
5. Prepare of Sea salt.
6. It's of Fresh pepper.

In a large pot, brown meat over high heat then reduce heat to low. Add cubes, paprika, coriander, curry paste, garlic, bbq with garlic and crushed chillies. Heat the vegetable oil in a heavy skillet over medium-high heat. When the oil is hot, brown the beef, turning to brown all sides.

Curry rice and fried beef step by step

1. Boil the rice half done and put it aside in a sieve.
2. Put the very well seasoned meatstock inside a pot and add some curry powder and seaoning with salt.
3. Pour the rough blended pepper into it.
4. Then add the parboiled rice and stir it.
5. Add more water and cover it to cook.
6. When the rice is soft and dried, turn of the heat.

Add the hot water to the pan and bring to a boil. Heat the oil in a large skillet. Home Curry & Rice Beef Curry Rice. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). It is one of the most popular dishes in Japan.