How to Prepare Appetizing Our Family Recipe for Kiritanpo Hot Pot

Our Family Recipe for Kiritanpo Hot Pot. Please be sure to use chicken thigh meat with the skin on! A lot of delicious stock will come out of the skin and give the soup its flavor. Also, you can't omit maitake mushrooms and seri (Chinese celery or Japanese parsley) from a kiritanpo hot pot!

As soon as it turns cold, kiritanpo hot pot is an essential hot pot in this northern Japan family's menu. I wanted to write this recipe down since it's a taste I've enjoyed since childhood. Please separate the tougher center part of the. You can cook Our Family Recipe for Kiritanpo Hot Pot using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Our Family Recipe for Kiritanpo Hot Pot

1. Prepare 1500 ml of Dashi stock.
2. Prepare 75 ml of each Sake and mirin.
3. You need 50 ml of Soy sauce.
4. You need 1 tsp of Salt.
5. Prepare 2 of Chicken thigh meat.
6. It's 1 stalk of Burdock root.
7. It's 1 of Carrot.
8. It's 1 of pack Maitake mushrooms.
9. It's 1 bag of Shirataki noodles.
10. You need 1 stalk of Scallions.
11. It's 1 bunch of Seri (Chinese celery or Japanese parsley).
12. You need 10 stick of Kiritanpo dumplings.

Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Kiritanpo is typically an ingredient in a hot pot but you can also enjoy it with walnut or sesame miso paste as a snack. Great recipe for Hotpot with Kiritanpo Rice Sticks (w/ Instructions to Make Kiritanpo). Kiritanpo nabe is a regional speciality of Akita prefecture!

Our Family Recipe for Kiritanpo Hot Pot step by step

1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out..
2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way..
3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths..
4. Diagonally slice the scallions. Cut the seri into bite-sized pieces..
5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces..
6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms..
7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor..
8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes..
9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft..

Until I got married, I didn't know what kiritanpo was. When I put carrots in the hot pot, I was scolded by my husband. Hey, anything can go in a. First, let's prepare the chicken wings. Insert the blade of a knife into the joints and detach the wing tips.