Gujarati traditional dish Handvo. Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. Hence the Handvo batter is traditionally baked in a special steam cooker.
This delicious handvo cake is spiced with fresh ginger, green chilies. A generous tempering of mustard, sesame seeds, curry leaves add a wonderful flavor and crunch. Handvo is a traditional Gujarati savoury cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. You can have Gujarati traditional dish Handvo using 24 ingredients and 8 steps. Here is how you cook that.
Ingredients of Gujarati traditional dish Handvo
- You need of Chana dal.
- It's of rice.
- It's of tuvar dal.
- It's of urad dal.
- Prepare of moong dal.
- You need of Water.
- It's of 2nd step.
- Prepare of green chili.
- Prepare of Ginger.
- You need of Turmeric powder.
- Prepare of oil.
- It's of food soda.
- You need of sugar.
- It's of Some till.
- Prepare of Some mustard seeds.
- It's of Lemon juice.
- Prepare of Salt.
- It's of Green chutney.
- Prepare of coconut.
- Prepare of Green chillies.
- Prepare of Salt.
- Prepare of Mint leaves some.
- Prepare of coriander leaves.
- Prepare of Nuts.
How to make the batter of handvo better? Many people soak the lentil and rice overnight and grind it to make a batter. Mixed Dal Handvo is a traditional Gujarati savoury cake. mixed dal handvo recipe is made in a non-stick kadhai. Every Gujarati household has their own way of making handvo and here we have.
Gujarati traditional dish Handvo step by step
- In a bowl take 1cup rice,1cup chana Dal, 1cup tuvar dal, 1cup urad dal and 1/2 cup moong dal.
- Rinse a couple of times with water and then soak rice & dals for 4 to 5 hours in enough water.Later drain all the water and add the rice & dals in a grinder jar..
- Mix very well. Cover the pan and ferment the batter for 8 to 9 hours or overnight. Below the pic Handvo batter after overnight.The batter will have tiny bubbles and faint sour aroma. Since proper fermentation depends on a warm room temperature, keep for a few hours more, if you leave in a cool climate..
- 1tsp chopped green chillies and ginger put on batter,put 2 TSP sugar some salt as per taste, you can put some ajwain it's optional,1tsp baking soda and 1lemon juice on baking soda after that mix well batter,on next after mixing batter put 1tsp turmeric powder.
- In next step take 1tsp mustard seeds and 1tsp till.take pan.on heat pan out 1tsp oil after oil heat put mustard seeds and till it should be crackled.Heat a pan and spread 1 to 2 teaspoons oil in it. Spread on the sides too. Keep the flame to a low. I have added less oil. If you add more oil, the base of the handvo becomes crisp and golden..
- Now pour 1.5 to 2 ladles of the handvo batter in the pan. Keep a thickness of 1 to 1.5 inches. You can add more also, but then the handvo will increase in size and take a long time to cook. gently shake the pan, so that the batter spreads neatly or you can level the batter with the spoon. Cover the pan with a lid and then cook handvo on a low flame. It take some time to cook.Cook till you see golden spots on this side too and the handvo gets cooked well..
- Remove and serve hot Handvo with chutney.
- For chutney take 1/2 coconut,some coriander leaves, salt as per taste,mint leaves, 2 to 3 green chillies, nuts and some water mix well in grinder jar. Green chutney ready to serve..
Handvo is a popular Guajarati delicacy which is prepared from various fermented dal and wholesome vegetable. It is a very healthy tea time snack. Food in Gujarat - Gujarati … Handvo is a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney.
Comments
Post a Comment