Recipe: Appetizing Methi Paratha Methi Roti Recipe

Methi Paratha Methi Roti Recipe. Methi Paratha Methi Roti Recipe Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi paratha methi roti recipe. For mine, I will make it a little bit unique.

This paratha can be had as a breakfast or tea time snack. This recipe was given by one of my friend Mayuri Bhavsar who hails from Gujarat. You can name this recipe as Methi Paratha, Methi ka Paratha, Fenugreek Paratha, Methi Roti or. You can have Methi Paratha Methi Roti Recipe using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Methi Paratha Methi Roti Recipe

1. Prepare 1 1/2 cup of Wheat Flour.
2. Prepare 1/2 bunch of Methi leaves.
3. You need 1/2 tsp of Garam Masala.
4. Prepare 1/2 tsp of Carom seeds (ajwain).
5. You need 1 tsp of red Chilli Powder.
6. Prepare 1 tbsp of Curd.
7. It's as needed of Salt.
8. Prepare as needed of Water (To knead the dough).
9. It's 1 tbsp of Oil.
10. Prepare as needed of Ghee (To cook paratha).

Begin to knead, adding water little by little to make a soft pliable dough. How to make Methi Paratha: Methi Ka Paratha is the first thing which comes to my mind when I see a bunch of fresh methi leaves. It is not required to do anything extraordinary to prepare tasty and healthy methi parathas. Adding few ingredients along with methi leaves to our normal wheat flour turn normal chapathi into a tasty and more. rolling methi paratha Make medium sized balls of the dough.

Methi Paratha Methi Roti Recipe step by step

1. Get all the ingredients ready. First, clean the leaves by soaking them in water with a little bit of salt. This will help to remove the pesticides they used for the leaves..
   
2. After soaking it for a few mins, remove the leaves and rinse in water for 2 to 3 times and clean well. Once it is cleaned, chop the leaves roughly..
3. Now take a big mixing bowl, add wheat flour, chopped leaves, salt, ajwain, curd, chilli powder, and garam masala powder..
4. Now knead the dough with warm water and at the end, add 1 tbsp of oil and cover the dough and rest for at least 20 mins..
5. After 20 mins, take out the dough, knead a little bit and make some lemon size balls out of it. sprinkle some dry flour over the ball and start pressing it, if you feel it’s sticky, sprinkle more flour and roll it to a paratha size..
6. Now heat the Tawa, place the paratha and cook it. After a few secs when you notice it's cooking well, flip it and cook. Meanwhile, apply ghee over the paratha on both sides. Once it is done, take out and start stacking the parathas..
7. Finally serve the Methi Parathas with raita, curry or pickle..

Dust the dough ball with some flour and then start rolling the methi paratha. Roll the dough into medium sized rotis or rounds. To make methi paratha, combine fenugreek leaves, wheat flour, oil, carom seeds, chilli powder and salt in a deep bowl and knead into a soft dough using enough warm water. In a mixing jar take Kasuri methi, turmeric powder, red chili powder, garam masala powder and grind to a coarse powder. In a bowl take whole wheat flour and salt.