Recipe: Perfect POHA Kanda/Aloo Lockdown recipe (Tea Time Snack)

POHA Kanda/Aloo Lockdown recipe (Tea Time Snack). Poha is our all time favourite, which makes the mornings easier. It is simple, nutritious and gets cooked in no time. Have you ever tried adding a twist to the traditional way of making poha?

Kanda Poha recipe which is similar to aloo poha is a popular maharashtrian snack recipe and a breakfast recipe made with poha or atukulu and is an amazing and a quick snack recipe good to go during tea time in the evenings. Some more similar maharashtrian snacks are namak pare , Potato poha or batata poha, kanda bhaji. This onion poha or one can call it as onion poha is a poha recipe made. You can cook POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of POHA Kanda/Aloo Lockdown recipe (Tea Time Snack)

1. It's 300/400 gms of Jada Poha (soaked in water 10 minutes).
2. It's 5/8 of Green Chillies Or Ginger Garlic Paste.
3. It's 4/6 of Curry Leaves.
4. It's 1/2 of Boiled Patatoes.
5. It's 1/2 of Medium Onions.
6. Prepare 1 Cup of Green Peas.
7. Prepare Half of Cup Peanuts.
8. Prepare 1 Tsp of Mustard seeds (Rai).
9. You need 1 Tsp of Cumin (Jeera).
10. Prepare 10 gm of Coriander.
11. Prepare 1 of Lemon slice.
12. Prepare 1/2 Tsp of Salt (As Per Taste).
13. You need 1 Tsp of Turmeric (As Per Taste).

Poha is used to make various cutlet recipes using potatoes and it turns out as a good binding substitute for rice and bread crumbs. Various snacks on the blog are kanda poha recipe, aloo poha, shankarpali, namak pare, cutlet, kanda bhaji, semiya upma, pav bhaji, masala vada, onion pakoda, chicken samosa etc…which can be tried as evening indian snacks… The Maharashtrian style Kanda Poha recipe is very similar to aloo Poha and is a popular snack recipe and a breakfast recipe in Maharashtra. You will be surprised by the simplicity and yet powerful flavors that explode on your palate with each bit!. It is an amazing and instant quick snack recipe good to go during tea time in the evenings.

POHA Kanda/Aloo Lockdown recipe (Tea Time Snack) step by step

1. Take all ingredients togather.
2. Take 3/4 Tsp Oil in vessel heat on Medium Flame for two minutes,now add 1 Tsp Cumin,1 Tsp Mustard seeds & Peanuts,After a minute add Curry Leaves..
3. Start adding Onions, Green Peas & Green Chillies and sauté for a while until you hear Poping..
4. As the veggies are done well, start adding Poha,Boiled Patatoes, squeeze the Lemon, Tsp Salt & Tsp Turmeric Powder..
5. Mix everything well until everything Yellow and your done..
6. Garnish With Coriander & yes Gujju's prefer Poha with Barik Sev.

Once the mustard seeds start to splutter, add the onions, green chillies, potatoes, carrot and salt. Stir fry the ingredients for a minute. Squeeze dry the poha and add to the pan. To make Batata poha, take oil in a deep non-stick pan and add the mustard seeds. Add the asafoetida and sauté on a medium flame for a few seconds.