Recipe: Tasty Cranraspberry Yogurt Pie

Cranraspberry Yogurt Pie. A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices. —Margarget Schneider, Utica, Michigan. Raspberry Yogurt Pie Recipe photo by Taste of Home.

Prepare using COOL WHIP LITE Whipped Topping, raspberry nonfat yogurt and a ready-to-use reduced-fat graham cracker crumb crust. Directions In a large bowl, combine the cranberries, raspberries and extract. Combine the sugar, tapioca and salt. You can cook Cranraspberry Yogurt Pie using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cranraspberry Yogurt Pie

1. You need of Pie Filling.
2. You need 1 box of Raspberry Jell-O.
3. You need 1 cup of boiling water.
4. It's 1 can of whole Cranberry.
5. Prepare 16 oz of Yogurt.
6. You need 8 oz of Cool whip.
7. You need 24 each of mini pie shell.

Add to fruit mixture; toss gently to coat. Mix in strawberries and spoon into crust. Directions: Pour the yogurt and Cool Whip mixture into the pie crust. Slice the fruit if necessary and top the pie with the fruit.

Cranraspberry Yogurt Pie instructions

1. Mix water and jello until all disolved.
2. Mix in the cranberries.
3. When this begins to set add yogurt.
4. Let set then fold in the cool whip.
5. Pour into the shell.

A delicious welcome to Spring with this No-Bake Berry Greek Yogurt Pie. Fast and Easy and made with your favorite flavor of Greek Yogurt. I decided to make this amazing No-Bake Berry Greek Yogurt Pie. Boxed cake and pieContinue Reading Freeze the pie for about an hour and a half or two hours before serving. You can go ahead and freeze the pie overnight if you'd like; just keep in mind it'll be very firm when you remove it.