Recipe: Tasty Sisig na Bangus

Sisig na Bangus. I personally define bangus sisig as a delicious concoction of fried or baked (almost toasted) milkfish with onion, ginger, chili, scallions, and seasonings cooked to perfection. It is low in fat and cholesterol compared to the pork counterpart (unless you add more chicharon). Bangus Sisig is a Filipino dish made with milkfish, chopped onions, bell, and chili peppers.

It's a simple dish yet so tasty. Added ingredients like onions, garlic, ginger, salt and pepper, lemon, soy sauce, chili, and mayonnaise all contribute to its umami taste so there's no need to add MSG anymore. Bangus Sisig Recipe is easy to cook and delicious to eat, it is made of fried Bangus (milkfish), onion, ginger, chili, scallions, and seasonings. You can cook Sisig na Bangus using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sisig na Bangus

1. It's 2 pieces of milk fish (bangus).
2. It's 80 g of ginger.
3. It's 1 of whole red onion.
4. It's 4 pcs of spring onion.
5. Prepare 2 pcs of red chili pepper.
6. It's 2 cups of mayonaise.
7. It's 1 of whole lemon.
8. You need 2 tablespoon of sugar.
9. You need of salt and pepper.
10. Prepare 2 bags of pork crackling.
11. Prepare of cooking oil.

Sisig a Kapampangan dish, is a favorite pulutan (beer match) that is originally made of pork but it has evolved to many different variations and this is one of the many. View photos, read reviews, and see ratings for Bangus Sisig. (Sizzling Boneless Milkfish Belly) Chopped deep fried boneless milkfish belly with onions and ginger. Bangus Sisig There is pork sisig and then there is bangus sisig. This flaked milkfish sisig is an offshoot of the well-loved Filipino dish.

Sisig na Bangus instructions

1. Dice the onion..
   
2. Dice the ginger..
   
3. Dice the chili peppers..
4. Dice spring onions..
5. I just picked up this brand by chance, any pork crackling will do..
6. Crush the pork crackling.
7. The milk fish can be purchased from the asian store..
8. Pre heat the cooking oil.
9. Deep fry the milk fish until golden brown..
10. Let the milk fish cool down after frying before dicing..
11. Slice the lemon..
12. Mix all the ingredients together and add the mayonaise..
13. Add the sugar, lemon juice, salt, and pepper to taste..
14. Chill for few hours before serving..

A healthier version that is so tasty and easy to make. Bangus Sisig- Spicy Milkfish Flakes Taking a cue from the popular pork sisig which is the favorite in the Filipino food scene all over the world, I made Bangus Sisig, for a wholesome version. In this fish dish, I used the same flavors that make the pork sisig appealing. Bangus Sisig Recipe is a Filipino dish that is mixed with chopped onion, chili peppers, milkfish, and seasoning sauces. This is a Kapampangan dish which is originated from a philippine province in the Island of Luzon called Pampanga.