Recipe: Yummy Chicken and Pork Adobo

Chicken and Pork Adobo. Strain liquid from meat and set aside; discard bay leaves. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines.

This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times, I like to brown my pork (which requires longer cook time) a bit before I add the chicken to. Let your guests know that there are peppercorns in the sauce so they can avoid biting into them. The sauce has a strong vinegar flavor that is balanced by the pepper, soy sauce, and garlic. You can cook Chicken and Pork Adobo using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and Pork Adobo

1. You need 250 grams of Chicken.
2. Prepare 250 grams of Pork.
3. It's 2 tablespoons of Garlic.
4. Prepare 2 tablespoons of Onion.
5. You need 1/2 cup of Soy Sauce.
6. Prepare 1/4 cup of White Vinegar.
7. Prepare 1/4 cup of Water.
8. It's 2 tablespoons of White Sugar.
9. Prepare 2 tablespoons of Olive Oil.
10. You need 1/8 teaspoon of Rock Salt.
11. Prepare 10 grams of Spring Onion.
12. You need 1/8 teaspoon of Black Pepper.

Depending on your preference, you can use another cut of pork or even all chicken thighs. Saute onion, tomato,garlic, bay leaves and peppercorns in oil til onions are soft. The chicken can also marinate overnight. Place the chicken, bay leaves and marinade in a deep sided sauté pan and cook over medium heat.

Chicken and Pork Adobo instructions

1. PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces..
   
2. COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion..
3. Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster..
4. Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides..
5. Add in the soy sauce and vinegar and let it simmer for 15 minutes..
6. Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat..
7. Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef Variations: You may add chili if you want it spicy. You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. You may add sliced tomatoes on the side to balance out the saltiness..

Add the pork and chicken to the pan. In a saucepan, combine the chicken and pork. Add the vinegar, garlic, bay leaf, soy sauce, peppercorn and water. Normally, we cook adobo separately either by Pork or Chicken. In this dish, we will combine the both meat of chicken and pork together.