Easiest Way to Cook Yummy Mike's Carnitas

Mike's Carnitas. Mike's Carnitas MMOBRIEN ALBUQUERQUE, NEW MEXICO. This took my students two days to make. The entire neighborhood loved your Memorial Day dish!

If you know anything about authentic Mexican cuisine - you know Carnitas are one of the most time consuming, detailed recipes out there to perfect. Here is how you do that. The ingredients needed to cook Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos: Prepare of For The Pork Carnitas & Seasonings [the authentic way]. You can cook Mike's Carnitas using 36 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mike's Carnitas

1. You need of ● For The First Stage.
2. It's 10 Pounds of Boneless Pork Tenderloin.
3. You need 2 (14 oz) of Cans Beef Broth.
4. You need 1 tbsp of Fresh Ground Cumin.
5. Prepare 1/2 of Dos Equis Beer.
6. It's 1 of LG Vidalia Onion.
7. You need 1 of LG Cinnamon Stick.
8. Prepare 1 tbsp of Sweetened Condensed Milk.
9. Prepare of ● For The Second Stage.
10. Prepare 4 of LG Jalapeños [halved - deseeded].
11. Prepare 1/2 of LG Chopped Green Bell Pepper.
12. You need 1/2 Bottle of LG Mexican Coke.
13. It's 1/2 Bottle of Dos Equis Beer.
14. Prepare 1 tbsp of Fresh Ground Cumin.
15. It's 1 tsp of Crushed Mexican Oregano.
16. You need 1 tsp of Crushed Bay Leaves.
17. Prepare 1/2 of LG Orange [with juice].
18. You need 1 of Medium Lime [with juice].
19. Prepare of ● For The The Third Stage.
20. You need 2 Pounds of Manteca Lard.
21. It's of ● For The Fourth Stage.
22. Prepare of Seal Tightly In Tin Foil With One Cup Pork Juice.
23. Prepare 1 Cup of Of Your Favorite Red Salsa [optional].
24. You need of ● For The Sides [as needed].
25. You need of Warm Flour Tortillas.
26. Prepare of Mexican Sour Cream.
27. It's Leaves of Fresh Cilantro.
28. Prepare of Mexican 3 Cheese.
29. Prepare of Green Salsa.
30. You need of Red Salsa.
31. You need of Pico de Gallo.
32. You need of Guacamole Dip.
33. You need of Red Onions.
34. It's of White Onions.
35. You need of Sliced Radishes.
36. You need of Sliced Cabbage.

Seasoned pork is braised in a pot of water until the meat is tender and the water is gone. Then the pork fat takes over, essentially frying the meat into a crispy, fatty, salty masterpiece. Carnitas is a great dish to cook ahead of time for quick weeknight dinners or large parties. The staff are very friendly, and even gave me a generous sample of one of their fabulous quesadillas as my order was prepared.

Mike's Carnitas instructions

1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight..
2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later..
3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot..
4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately..
5. Stage three. Two pounds of lard pictured..
6. Heat your lard and add your large pork chunks..
7. Fry until crispy on the outside but moist on the inside..
8. Fry pork in batches for 13 minutes a piece..
9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional..
10. Chop up your vegetables and add to fried pork..
11. Mix well..
12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve..
13. Serve with assorted condiments and ice cold Mexican beers..
14. Enjoy!.

Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Ever since I posted my recipe and video for Smoked Chile Verde, Todd has been on my case to smoke up some pork carnitas. A couple weeks ago I finally gave in to the pressure and created this recipe for smoked pork carnitas.