Easiest Way to Make Perfect Pinoy Pork BBQ

Pinoy Pork BBQ. Filipino pork barbecue is a popular street food in the Philippines as well as a regular mainstay at parties and special gatherings. Commonly peddled at street corners on makeshift grill carts, these delectable pork skewers are widely enjoyed as a viand with hefty servings of rice or as portable appetizers to complement cold beer. Pork barbecue in bamboo skewers is what Filipino Style Pork BBQ is all about.

Pinoy Pork Barbecue is a dish composed of marinated pork slices that are skewered and grilled. The concept is somewhat similar to kebab, except that this only requires meat, there are no vegetables involved. Aside from the usual Pinoy pork marinade of soy sauce, calamansi, banana ketchup, garlic, and sugar, I am also using Knorr SavorRich (pork). You can cook Pinoy Pork BBQ using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pinoy Pork BBQ

1. Prepare of kilo pork.
2. It's of Soy sauce.
3. It's of Whole pepper corn.
4. Prepare of Calamansi juice.
5. It's of Sugar.
6. You need of Garlic pressed.
7. It's of Salt.

It helps provide more flavor to the pork. Pork barbecue has never been the same, and I say this in a good way. It is best to marinate the pork overnight to obtain the best result. How to cook Pinoy-style Pork Barbecue Make the marinade: In a large bowl, mix banana ketchup, soy sauce, Knorr Savorrich pork, garlic, calamansi juice, pepper, sugar, lime-flavored soda, and hot sauce.

Pinoy Pork BBQ instructions

1. Chop pork to desired size. Mine is medium..
2. Put all ingredients to bowl. Marinate overnight..
3. Put chopped marinated pork through the stick. The meat with the fat on the last section. Set aside the sauce for glaze..
4. Prepare the coals in medium heat..
5. Grill each side for 5 mins. Brush the sauce on each side for glaze..
6. Grill for few minutes until brown..
7. Serve..

Thread meat onto barbecue sticks, securing them well. Add a piece of fat at the end of each skewer, if desired. Once done, cover each exposed stick with foil and place on top of the greased rack and arrange side by side.* The Filipino Pork Barbecue (Pork BBQ) is everyone's favorite where the skewers are grilled on fire right in front of you. It is a marinated slice of pork thread on a skewer and grilled to perfection. Pork barbecue on sticks are actually street food in the Philippines.