Easiest Way to Prepare Perfect Pan Mee with Tofu Soy Topping #WYH

Pan Mee with Tofu Soy Topping #WYH. Pan Mee with Tofu Soy Topping #WYH Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pan mee with tofu soy topping #wyh. It is one of my favorites.

Mix noodles with few spoonfuls of tofu, and top with garnishes. Dust the tofu lightly on both sides with the cornflour. Season with salt and white pepper, and stir in reserved eggs to combine. You can cook Pan Mee with Tofu Soy Topping #WYH using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pan Mee with Tofu Soy Topping #WYH

1. Prepare 300 gm of INA Dried brown rice pan mee (NOODLE).
2. It's 1 of Pot Seaweed anchovy soup (SOUP).
3. Prepare 200 gm of Minced tofu in soy sauce with black fungus (TOPPING 1).
4. Prepare 40 gm of Fried anchovies (TOPPING 2).
5. It's 20 gm of MAEPRANOM Shrimp crushed chili (TOPPING 3).

Serve topped with cilantro and chile oil. Tofu with soy sauce - Pan fired crispy tofu's are tossed in sweet soy sauce topped with sesame seeds and green onions. Tofu with soy sauce is a Korean recipe made using tofu as a main ingredient. The tofu's are pan fried to crispier and tossed to.

Pan Mee with Tofu Soy Topping #WYH step by step

1. Prepare SOUP first. Bring to pot, no frying required - 1L water, 1 tbsp soaked wakame seaweed, 1 anchovy stock cube, 80gm cubed turnip, 80gm cubed celery and salt white pepper to taste. Let simmer and set aside once nicely cooked. You can use any other vegetables you like (pan mee originally has no vege, but I like some).
   
2. Prepare TOPPING 1. In a wok, heat 1 tsp sesame oil and fry sliced garlic (1 clove). When garlic is brown, add sliced tofu (I used 2pcs of square tofu), thinly sliced black fungus mushroom (3 pieces), chopped chili padi (just 1 - I like it spicy), 2 tbsp soy sauce and 1 tbsp oyster sauce. Stir fry in the wok at the same time squash the tofu with your spatula until it becomes minced - see pic. Set aside.
3. Prepare TOPPING 2. Wash thoroughly 40gm of anchovy & drain. Heat oil in wok and fry anchovies til brown and crispy. Set aside.
4. Prepare NOODLES. Boil water in a medium sized pot with a little oil (to ensure noodles don't stick together). When it's boiling, put in noodles a few at a time, to ensure they have enough space to swim in. Boil for 8 minutes until soft with slight chewiness. Drain and move them to a bowl of cold water to stop the cooking..
5. Once everything is ready, place a generous amount of NOODLES for yourself into a deep bowl and add SOUP! We are ready to assemble!.
6. Top it off with TOPPING 1, then TOPPING 2 and lastly TOPPING 3. If you don't have flavored crush chili, normal chili flakes will do too - for me, as long as it's spicy!.
7. Done - WALA! #WhatYouHave.

Knead dough for a minute while waiting for soup stock comes to a boil. Peel pieces of flattened dough and drop into the soup. Add another teaspoon oil & sauté mushrooms until cook. Then, add shallots, garlic & cook until fragrant. Add sauce & continue to stir until tofu absorbs all the sauce. ⁣ Recipe: Yummy Pan Mee with Tofu Soy Topping #WYH.