How to Make Tasty Hummus with Baked Nakmeen and Garlic Bread

Hummus with Baked Nakmeen and Garlic Bread. Great recipe for Hummus with Baked Nakmeen and Garlic Bread. #Protein Hummus is Dip to Relish with Pita Bread #Hummus is full load of Protein as Both Chickpeas Main ingredient in making Hummus are full of Protein and Curd used in form of Tahini also good sauce of Protein. #Here made. Great recipe for Hummus with baked namken and garlic bread. #Protein HUMMUS. IS DIP TO RELISH WITH PITA BREAD. #Hummus.is full load of protein.as Both Chickpeas (Main ingredient in making Hummus).are full of Protein and Curd (in form of tahini)also has good sauce of Protein.

Hummus with Baked Nakmeen and Garlic Bread It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Hummus with baked namken and garlic bread is something that I have loved my entire life. You can have Hummus with Baked Nakmeen and Garlic Bread using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hummus with Baked Nakmeen and Garlic Bread

  1. You need of For Hummus Dip (Chilli Flavoured).
  2. Prepare 1/2 cup of Chickpeas (Kabuli Channa) Soaked, Pressure cook & drained.
  3. It's 3 tbsp of Tahini Sauce (Homemade).
  4. Prepare to taste of Salt.
  5. It's 1/2 tsp of Red Chilli powder.
  6. It's 4-6 of Garlic cloves.
  7. It's 3/4 cup of Olive Oil.
  8. You need of To Make Tahini Sauce.
  9. Prepare 1 cup of Curd (Hung in Muslin cloth for 1/2hour to make Hung Curd).
  10. It's 1 tbsp of Oil.
  11. Prepare 2 tbsp of Roasted & Coarsely crushed White Sesame seeds.
  12. You need 1 tbsp of White Pepper powder.
  13. Prepare 1/2 tsp of Mustard Seeds powder.
  14. You need 1/4 cup of White Vinegar.
  15. It's of For Serving Baked NAMKEEN.
  16. You need of Recreated from Shared recipe Nimki..into Baked form.
  17. Prepare 1 cup of Maida.
  18. You need to taste of Salt.
  19. It's 2 tsp of Black Pepper powder.
  20. You need 1 tsp of Carom seeds (Ajwain).
  21. Prepare 2 tsp of Kalonji.
  22. It's 3 tbsp of Oil.
  23. Prepare of Water to bind.
  24. You need Slices of For Serving Buttered Toasted Garlic Bread.

Yes, there will be plenty of leftover roasted garlic and roasted garlic olive oil to use in other recipes. Drain the roasted garlic from the olive oil. (Arabic hummus with all the flavours of a chaat, served with crisp papdi bread & crunchy salad) Hi-speed blending creates soft & fluffy hummus (arabic mezze), giving a smooth rich texture with a blast of Indian street food flavours. Drizzle olive oil over garlic and season with salt and pepper. As the chickpeas cook, pulse the lemon juice, garlic and salt in a blender until finely chopped.

Hummus with Baked Nakmeen and Garlic Bread instructions

  1. For Hummus Preparation.
  2. Grind all ingredients in Mixer Grinder all mentioned INGREDIENTS (except Red Chilli powder and Olive Oil).If the paste is thick add cold water from cooked Chickpeas.Take Blended Chickpeas mixture in Mixing /Serving bowl..Add Oil mix well.Finally add red chilli powder.. Mix well..
  3. Chilli Flavoured Hummus Dip is Ready for Serving with Baked Nakmeen and Toasted Garlic Bread Slices..
  4. To Prepare Tahini Sauce Homemade.In Mixing bowl,add Hung Curd, Oil, Coarsely crushed White Sesame seeds Mustard Seeds powder and White Pepper powder and White Vinegar.Blend into Smooth paste like Chutney.Use as required..
  5. To Make Baked Nakmeen.Mix all ingredients..bind with water into tight soft dough.Rollout 4-6"round Cut into required shapes..
  6. Arrange cut Namkeen pieces in baking tray.Baked in preheated oven for 20mins..(Flip over after 10mins)..
  7. STORE in Airtight container.Serve and Relish with Prepared Chilli Flavoured Hummus Dip..
  8. For Toasted Buttered Garlic Bread Slices..
  9. Apply butter on both sides of Garlic Bread Slices.Toast them in Airfryer for 4-5mins at 180C..
  10. Relish &Serve Chilli Flavoured Hummus Dip with Baked Nakmeen and Toasted Garlic Bread Slices..

In a small bowl, combine the tahini and olive oil. Add the chickpeas and cold water to the blender and process until completely smooth. Unwrap and let cool, then pick or squeeze out each roasted clove and discard the skins. You won't be able to resist popping one in your mouth! Find the best hummus recipes at Allrecipes.com.

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