Khoba Roti. The word 'khoba' means indentation or cavity and that is how these rotis are prepared. They are best cooked in a gas tandoor but an ordinary Tava (griddle) over gas will give you equally good results, if cooked over a slow flame. Serve this roti hot, smeared with ghee with Aloo Aur Kaddu ki Subzi and Mangodi ki Dal.
The Khoba Roti is equivalent of two plain roti. So, you get to spend a little more time than usual to consume one Roti, and you will love that. The Capsicum Paneer recipe will be posted later today has been published. You can have Khoba Roti using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Khoba Roti
- You need 4 cup of whole wheat flour.
- You need 1/2 cup of oil.
- It's to taste of Salt.
- Prepare as needed of Water to bind it.
- You need as needed of Ghee or butter.
But please do consider making this on Special Occasions or Special Family dinners/lunches. Khoba roti is a Rajasthan delicacy. You can eat it as a Breakfast, or have it with tea or anytime you wanted to eat without guilt. Rajasthani Khooba Roti is a popular Rajasthani cuisine dish that is prepared quite often in Rajasthan household.
Khoba Roti step by step
- Bind the medium hard dough. Divide the dough. Cover it for some time..
- Roll it thick. With thumb and index finger start pinching. Make a design..
- Design it. Cover the edges too. Roast it both sides on low flame..
- Apply Ghee or butter generously. Serve with any subzi. We like it with tea too..
They are made with wheat flour and ghee. It is another Indian bread which is prepared in a different way. Serve Rajasthani Khooba Roti as a meal during lunch and it can also be packed for lunch box. Traditionally Khoba roti is smeared with lot of ghee (clarified butter) and is served with a side of dal or kadhi, veggie and chutney. The beauty of khoba roti is that you have it any time of the day - be it breakfast, lunch, snack or dinner.
Comments
Post a Comment