Recipe: Delicious Maja Blanca

Maja Blanca. Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common. Unknown to many, the original Maja Blanca Recipe does not include corn and milk.

It is often referred to as the coconut pudding, which is a tasty dessert - easy to make and accessible ingredients. Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. It's a more straightforward version of our classic Filipino coconut pudding, with fewer ingredients and easier steps than the maja blanca espesyal and maja de ube I also have on the blog. You can cook Maja Blanca using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Maja Blanca

1. It's of cornstarch.
2. It's of coconut milk.
3. Prepare of condensed milk.
4. You need of fresh milk.
5. It's of granulated sugar.
6. You need of sweet corn.

While the latter two include evaporated milk and condensed milk, the pudding base for this simple maja blanca is a basic. Primarily made from coconut, maja blanca is a Filipino dessert that has the consistency of thick gelatine and a delicate flavour, and is creamy white in colour. One of the first recipes I posted here on Kawaling Pinoy is a simple version of maja blanca made of coconut milk, cornstarch, sugar, and toasted coconut. Although it's creamy and delicious and has satisfied my sweet cravings on many a night, I have to say it pales next to this maja blanca espesyal which has an added creaminess from condensed and evaporated milk.

Maja Blanca instructions

1. Pour the coconut milk in a cooking pot and bring to a boil..
2. Add the sugar, condensed milk and sweet corn then stir until allthe ingredients are even distributed.
3. Simmer for 10-12mins..
4. Combine the fresh milk and cornstarch then whisked until the cornstarch is diluted..
5. Add cornstarch and milk mixture into cooking container and stir continously..
6. Allow it to cook while stirring until you come with desired thickness.
7. Pour the mixture into a serving tray and flatten the top surface by using a spatula or any flat tool..
8. Cool it down and refrigerate for at least an hour..
9. Serve and enjoy! :).

Commonly served at Fiestas, holidays and special occasions. It a coconut pudding that is basically a combination of coconut milk, milk, cornstarch, and sweetener. What I like best about it is the texture; soft and light. Creamy Mais Maja Blanca is a version of Maja Blanca. It is a type of Filipino coconut pudding composed of coconut milk, white sugar, condensed milk, and cornstarch.