Recipe: Perfect Healthy Paneer Paratha

Healthy Paneer Paratha. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking. paneer stuffing recipe: firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala, aamchur powder and salt. also add ginger and coriander leaves.

In a mixing bowl, add the whole wheat flour, oil, and salt. First, mix it and then slowly add water little by little and knead into the soft dough. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. You can cook Healthy Paneer Paratha using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy Paneer Paratha

1. Prepare of Wheat Flour.
2. Prepare of Paneer.
3. It's of Green Chilli and Ginger Paste.
4. You need of Red Chilli powder.
5. It's of Garam Masala.
6. It's of Roasted Cumin Powder.
7. It's of Salt.
8. Prepare of Oil for frying.

Paneer paratha is one of the many popular paratha varieties from Punjab. It's an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). Roast the paratha both side and add some ghee or oil on it, roast it well and our paneer paratha is ready. Serve this paneer paratha with spicy yogurt, chutney, pickle or tomato ketchup.

Healthy Paneer Paratha step by step

1. For making dough. Take a bowl. Add wheat flour, oil and salt. Mix....well. Add water as needed to make a smooth dough. Rest for five minutes..
2. For stuffing. Take a bowl. Add grated paneer, carrot, ginger, red chilli powder, roasted cumin powder, garam masala, green chilli and ginger paste and salt. Mix...well. Keep aside..
3. From the dough. Take a small ball. Roll it in a rolling pin. Make a poor I size shape. Keep paneer stuffing on the center of the roti. Close the edges so that the stuffing will not come out. Roll the chapati carefully so that the stuffing will not come out. Repeat the same procedure..
4. Heat gridlle or tawa. Place the paneer paratha. Cook both the sides. Drizzle oil fry till it become light brown in colour. Once it is done transfer to a serving plate..
5. Ready to serve hot....paneer paratha with any pickles.

You can also make this paratha recipe for your kids but make it less spicy. It will good food for the tiffin. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal. methi paneer paratha is a nourishing one dish meal.