Veg Noodles. Veg Noodles are stir-fried noodles made with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery. Making veg noodles Pour oil to a hot wok and regulate the flame to medium high. Put down that box of pasta and try vegetable noodles instead.
Typically, the Indian style vegetable hakka noodles have the following vegetables in it - onion, cabbage, bell pepper and carrots. For this recipe, I did not use cabbage because first I didn't have it the day I made these noodles and second, I don't like cabbage that much in my noodles. So, stick to the traditional veggies. You can have Veg Noodles using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Veg Noodles
- It's of Noodles packet.
- Prepare of Beans.
- You need of Carrot.
- It's of Capsicum.
- It's of Water.
- You need of Maggi masala.
Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil. Add the hakka noodles and cook according to the package instructions. When noodles are cooking, rinse and chop all the veggies or you can chop them before you start cooking noodles. Drain and rinse noodles in running water, so that the noodles stop cooking.
Veg Noodles instructions
- Boil oil and put the masala powder in it..
- As water starts boiling, add the noodles..
- Chop vegetables into fine pieces and wash them. Steam it..
- Add the steamed veggies in the same pan. As water dries take it out on a plate..
Heat the oil in a skillet over medium heat. Add the carrots and peas, before stirring in the brown sugar and soy sauce. Add the noodles and mix together for another couple of minutes. The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family.
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