Recipe: Tasty Khoba roti

Khoba roti. The word 'khoba' means indentation or cavity and that is how these rotis are prepared. They are best cooked in a gas tandoor but an ordinary Tava (griddle) over gas will give you equally good results, if cooked over a slow flame. Serve this roti hot, smeared with ghee with Aloo Aur Kaddu ki Subzi and Mangodi ki Dal.

The Khoba Roti is equivalent of two plain roti. So, you get to spend a little more time than usual to consume one Roti, and you will love that. The Capsicum Paneer recipe will be posted later today has been published. You can cook Khoba roti using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Khoba roti

1. It's 1 cup of whole wheat flour.
2. You need 1 pinch of salt.
3. You need As needed of Water as required to bind a dough.
4. You need 4 tsp of Oil for moin.
5. Prepare As needed of Ghee to roast the chappati.

But please do consider making this on Special Occasions or Special Family dinners/lunches. Khoba roti is a Rajasthan delicacy. You can eat it as a Breakfast, or have it with tea or anytime you wanted to eat without guilt. Traditionally Khoba roti is smeared with lot of ghee (clarified butter) and is served with a side of dal or kadhi, veggie and chutney.

Khoba roti step by step

1. Add salt and oil to wheat flour. By adding water gradually bind a semi soft dough. Put tava on law flame..
2. Take a big lemon size portion of it. Make a roundel and dip in wheat flour and roll the thick chappati and put on tava before it get too hot..
   
   
   
3. Now very speedily make spikes on the chappati with the help of tongs..
   
   
   
4. Now apply ghee and roast the chappati from both sides..
   

The beauty of khoba roti is that you have it any time of the day - be it breakfast, lunch, snack or dinner. I always make extra rotis and enjoy it the next day at breakfast with tea or simple pickle. Rajasthani Khooba Roti is a popular Rajasthani cuisine dish that is prepared quite often in Rajasthan household. They are made with wheat flour and ghee. It is another Indian bread which is prepared in a different way.