Recipe: Tasty Punjabi Chole Bhature Recipe #Chole Bhature Recipe

Punjabi Chole Bhature Recipe #Chole Bhature Recipe. For The Bhature: Combine the flour, semolina, oil, salt, sugar and baking powder and mix well. Now, add yogurt and mix well. Knead into a firm dough without using warm water.

Mix flour, baking powder, sugar, yoghurt in a bowl and knead a soft dough with the water we made. Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. You can have Punjabi Chole Bhature Recipe #Chole Bhature Recipe using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Punjabi Chole Bhature Recipe #Chole Bhature Recipe

1. Prepare 2-3 of Red Chilies.
2. You need 1 tbsp of Cumin Seeds.
3. It's 1 tbsp of Coriander Powder.
4. It's 1 of bay leaf.
5. You need 3-4 of cloves.
6. It's 1/2 tbsp of fennel seeds (saunf).
7. Prepare 1 of black cardamom.
8. It's 1 of Cinnamon (Dalchini).
9. Prepare 4-5 of pepper corn.
10. Prepare 1 Cup of Soaked Chickpeas (soaked for 8 hours).
11. Prepare 2 Tbsp of oil.
12. You need 2 of Tea bag.
13. Prepare 1 pinch of soda.
14. Prepare 1 of Cinnamon.
15. It's 2-3 of Cloves.
16. Prepare 1 of Cardamom (Green).
17. It's 1 of bay Leaf.
18. It's 1 tbsp of Ginger Garlic Paste.
19. You need 1 Cup of Tomatoes (diced).
20. Prepare 1 Cup of Onions.
21. You need 1 Tbsp of turmeric powder.
22. You need 1 Tbsp of Red Chilli Powder.
23. Prepare 1/2 Tbsp of Amchur powder (Dry Mango Powder).
24. Prepare 1/2 Cup of Water (as per requirement).
25. You need As per taste of Salt.

Mix everything well using your fingers. Add ¼ cup vegetable oil and ¼ cup sour yogurt and mix well using your finger tips. Chole Bhature Recipe - About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all can now be easily cooked at home. Straight from a Punjabi kitchen - hot and delicious, chole bhature!

Punjabi Chole Bhature Recipe #Chole Bhature Recipe instructions

1. Take soaked Chickpeas, Rinse them all. Now boil them again within 3 Cups of water. Boiling Chickpeas with tea bags gives your chole a nice dark colour..
2. Pressure cook all the chickpeas for 2 whistles..
3. Heat oil in a pan. Add cloves, Cinnamon, Cardamom and bay leaf..
4. When they start crackling, add ginger garlic paste. Saute for one minute till the raw smell disappears..
5. Add onions, fry them till they turn to nice golden brown colour..
6. Add finely chopped tomatoes, at the same time, add some salt. Saute for 1 minute till the tomatoes become soft and mushy..
7. Now add red chilli powder, turmeric powder and masala powder. Fry for 2 minutes till you get a pleasant smell of all the masala”s..
8. Now add 1 Cup of water to make a gravy. Add chana or chickpeas to the pan immediately after adding water..
9. Mix everything well and cook for 10 minutes till the gravy absorbed by the chickpeas..
10. When the gravy thickens, switch off the flame..
11. Garnish Chole with coriander leaves and served hot with Bhatura..

Learn the art of making feather soft bhaturas served with chole or chickpeas cooked in a pool of rustic spices. Take chickpeas in a pressure cooker. Drain the chickpeas, discard the tea bags and reserve the stock. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. This dish is available in almost all Indian restaurants & also on street vendors.!!