Recipe: Yummy Rava Dosa

Rava Dosa. Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies. These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma.

This rava dosa recipe gives you a crispy rava dosa which you will make again and again. Rava dosa is one of the quick breakfast I make on occasions. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. You can cook Rava Dosa using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rava Dosa

1. Prepare of suji/rava.
2. Prepare of rice flour.
3. You need of maida.
4. It's of onion chopped.
5. Prepare of chopped green chilies.
6. Prepare of Chopped coroander.
7. Prepare of jeera.
8. Prepare of curd.
9. It's of Salt.
10. Prepare of water.

Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) About Instant Rava Dosa Recipe: A perfect dish for all occasions. And when we say instant, we really do mean instant. Onion rava dosa - add about ½ cup of finely chopped onions into the dosa batter. Rava masala dosa - Stuff the dosa with potato masala (recipe shared in this masala dosa recipe) and serve with sambar.

Rava Dosa instructions

1. Take suji, rice flour and maida in one bowl..
   
2. Add onion green chilli, curd,jeera salt and coriander.mix it well.
   
3. Add water as per pouring consistency. Then take tava greece with salt water then pour the dosa batter on tava. When one side is done, flip to other side..
4. Serve dosa with coconut chutney..

Onion rava msala dosa - combine above two options. Rava Dosa is a popular South Indian Dosa Variety made with the Sooji batter and spices. This is very aromatic and crisp, and its quite popular in the restaurants. This crispy, tasty dosa can be made easily in the home. The best part of making this dosa is that no grinding, fermentation rqeuired and it's instant.