Recipe: Yummy Spicy soya chunks nuggets recipe

Spicy soya chunks nuggets recipe. Boil a bowl of water and dip the soya chunks in the 'hot' water. You will notice that they have turned soft and spongy. Add tomatoes, coriander powder, turmeric, chili powder, salt and cook until tomatoes are soft and mushy.

This gravy curry will be good with rice or roti. Also if the curry rests for an hour or so, it will taste even better with all the flavors settling in. Good amount of onion and oil is used for this recipe to get good results. You can cook Spicy soya chunks nuggets recipe using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy soya chunks nuggets recipe

1. Prepare 1 cup of soya chunks (Soak in Lukewarm water with salt 1/2 hrs).
2. Prepare For of For marinating soya chunks-.
3. Prepare 2 tbsp of Besan or as needed.
4. Prepare 1 tbsp of rice flour.
5. You need 1/2 tsp of black pepper.
6. You need 1 pinch of turmeric powder.
7. Prepare as needed of Red chilli powder.
8. It's as needed of Garam masala.
9. It's to taste of Salt.
10. It's as required of Oil for frying.

Soya Nuggets Cooked with VH Spicy Thai Chili Sauce Soya Nuggets Cooked with (Lee Kum Kee) Black Bean Sauce Soya nuggets, or soya chunks, are a protein-rich filler or substitute that can be used in any dish to replace meat or meat products. They are sold dry and can pick up the flavour of whatever you put with them. Indian Soya Chunks Subzi Recipes like in Rajasthani Style Kaddu Aur Soya ki Subzi. By using soya chunks in Soya Mutter Pulao you are replacing the meat with the nutritious soyabean product.

Spicy soya chunks nuggets recipe step by step

1. Take a bowl. Marinate the soya chunks add all the dry ingredients. Salt and little oil. Mix well. Keep aside for few minutes..
   
   
   
2. Heat oil in Kadhai. Once the oil is hot. Deep fry the nuggets batch-wise. Don't overcrowd it..
   
   
3. Once it is done. Drained the excess oil in tissue paper. Transfer to a beautiful plate. Hot soya Nuggets. Garnish with fry onion and spring onion leaves Ready to serve with Tomato ketchup and hot tea. This is the best Recipe for starter..

Heat oil in a heavy bottom, deep pan. Add mustard seeds and let'em turn black. Add red whole pepper, broken in half, curry leaf and bay leaf. Squeeze it off nicely to remove any excess water. To this add all purpose flour, corn flour, onion powder, garlic powder, salt and mix till combined.