Easiest Way to Cook Perfect Pork Stroganoff

Pork Stroganoff. Our Mission Is To Make Every Meal And Moment Better. Club House Is Dedicated To Boosting The Flavours Of All Your Favourite Dishes. Pork stroganoff is just as good, if not better.

Add the broth, tomato paste, lemon juice, tarragon and pepper. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. You can have Pork Stroganoff using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pork Stroganoff

1. Prepare of Pork Tenderloin Joint, sliced.
2. You need 1 of large Onion, finely chopped.
3. It's 3 Cloves of Garlic, finely chopped.
4. It's 225 g of mushrooms, sliced.
5. It's 1 tsp of Paprika.
6. Prepare 1/2 tbsp of Worcester Sauce.
7. Prepare 960 ml of Chicken Stock.
8. Prepare 180 g of Philadelphia Lightest (7 syns).
9. It's 1 tbsp of Dijon Mustard (1 syn).
10. Prepare of Frylight.
11. Prepare of To Serve.
12. Prepare of Sea Salt & Black Pepper.
13. Prepare of Chopped Parsley.

Heat oil in a large heavy skillet over high heat. This pork stroganoff is tender slices of pork tenderloin simmered with mushrooms, onions, and garlic in a creamy and tangy sour cream sauce. We're deep into comfort food season at this point, and today I have a new version of one of my absolute favorite comfort foods for you, stroganoff! A creamy stroganoff using The Other White Meat.

Pork Stroganoff instructions

1. Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside..
2. Add the diced Onion to the pan and fry until starting to soften..
3. Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring..
4. Add the Paprika and Worcester Sauce and stir to combine..
5. Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes..
6. Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in..
7. Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary..
8. Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!.

Serve over buttered noodles or fluffy white rice. Pork Mushroom Stroganoff Pork tenderloin is deliciously showcased in a smooth sauce with fresh lemon and herb flavor. "Served over noodles, this entree has become one of our family's favorites," comments Darlene Sheridan of Phoenix, Arizona. How to make stroganoff without canned soup. So often I see recipes for stroganoff that start with a can of mushroom soup concentrate, but in reality this Pork Stroganoff with Buttered Noodles is so simple that you can forgo the can of soup and serve up a delicious, comforting and elegant meal, made completely with fresh ingredients. This is an easy beef stroganoff-like recipe to use up your leftover roast beef, pork, or chicken in a homecooked meal.