Easiest Way to Make Appetizing Plain Maggi noodles

Plain Maggi noodles. Maggi noodles are a favorite for when you need a fast and filling snack. For a high-protein noodle dish, cook the Maggi noodles with a beaten egg and toss the cooked mixture with lots of grated cheese. If you want noodles with a spicy kick, heat the noodles with chilies, garlic, and hot sauce.

How does this food fit into your daily goals? Our noodles transport you to India with an authentic taste and unique flavor that generations have grown up loving. Perfect for a snack or part of a meal.. You can have Plain Maggi noodles using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Plain Maggi noodles

1. Prepare of Maggi noodles.
2. It's of Salt.
3. You need of Turmeric powder.
4. It's of Black-pepper powder.
5. It's of Tomato ketchup.
6. You need of Water.

Maggi noodles are however highly calorific, and contain an obscene amount of fat. Plain Maggi noodles or one with a sprinkle of grated cheese or dash of finely chopped green chilly is the simplest way to enhance its flavor. Everyone has their own versions of transforming these instant noodles. You can even enhance it by adding a myriad of colorful vegetables to make Vegetable Maggi.

Plain Maggi noodles instructions

1. Take water in the pan and bring it to boil.Add Maggi seasoning, salt,turmeric powder and black- pepper powder to it..
2. Add Maggi noodles. Bring it to boil on high flame and then reduce the heat..
3. Add tomato ketchup. Allow it to cook on simmer for a couple of minutes..
4. Now, serve the Maggi noodles..

In India, Maggi Masala noodles carry a green dot, meaning they are specifically formulated to serve vegetarians. However, Maggi chicken noodles carry a red dot, indicating that they are not vegetarian. In another pan, break an egg and cook it with some chopped onions, tomatoes and green chillies. View All Recipes Everyday Specials Matar Paneer. Be it a simple weekday lunch or a fancy dinner party, a well-made Matar Paneer is always a delight!