Easiest Way to Prepare Perfect Gujarati Handvo

Gujarati Handvo. Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. Hence the Handvo batter is traditionally baked in a special steam cooker.

A generous tempering of mustard, sesame seeds, curry leaves add a wonderful flavor and crunch. Mixed dal handvo is a traditional Gujarati savoury cake (Gujarati farsan), which is a nutritious meal in its own right when served with chutney and buttermilk. mixed dal handvo is a mixed dal and rice cake which is very famous meal dish originated from Gujarat. Handvo is a delicious savory baked snack made from mixed lentils & rice. You can have Gujarati Handvo using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gujarati Handvo

1. It's of rice.
2. It's of chana dal.
3. It's of toor dal.
4. It's of urad dal.
5. You need of curd.
6. It's of grated cabbage.
7. It's of grated carrot.
8. You need of coriander leaves.
9. It's of ginger paste.
10. Prepare of green chilli finely chopped.
11. It's of sugar.
12. It's of red chilli powder.
13. You need of haldi powder.
14. It's of oil.
15. You need of salt.
16. It's of eno/ fruit salt.
17. It's of For tempering.
18. It's of oil.
19. It's of mustard seeds.
20. It's of jeera powder.
21. It's of curry leaves.
22. Prepare of hing.

Handvo is a staple Gujarati snack made in many Gujarati homes. Gujarathi Handvo is a traditional Gujarati savory cake prepared with rice, lentils and vegetables. It is very healthy and nutritious as it is loaded with vegetables and greens. It is easy to prepare and all the ingredients needed are easily available at home.

Gujarati Handvo step by step

1. Firstly take a large mixing bowl add rice, chanadal, tur dal & urad dal,add enough of water to this and soak this for 4-5 hrs,drain.
2. To this add curd and blend to a smooth but slightly coarse paste.
3. To the blended paste add grated cabbage, carrot, coriander leaves, ginger paste, chopped green chilli, turmeric,sugar, red chilli powder oil and salt. Mix well making sure the batter is slightly thick like idli batter consistency. Now add 1 tsp eno/fruit salt and mix gently (or else ferment overnight if u do not prefer to use eno).
4. Transfer the batter into the round cake mould (dia 7 inch) make sure to grease mould with oil to avoid sticking & line butter paper at bottom of the tin. Now prepare tempering by heating 3 tsp oil, once the oil is hot add all tempering items, allow this to temper and pour the tempering over handvo batter.
5. Place the handvo tin into the preheated oven and bake at 180 degree Celsius for 30 mins. Bake till the toothpick inserted comes out clean & crisp top layer is formed..
6. Let it cool in room temperature, once cooled demould and cut into pieces and serve with green chutney or tomato ketchup.

It is crisp on the outside and soft on the inside. Handvo is a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney. full recipe: https://hebbarskitchen.com/gujarati-handvo-recipe-mixed-dal-handvo/Music: www.hooksounds.comhandvo recipe how to make gujarati handvo recipe