Easiest Way to Prepare Perfect No-Soak Black Beans w/Lime-Cilantro Brown Rice

No-Soak Black Beans w/Lime-Cilantro Brown Rice. Bring to a boil, reduce heat to simmer and cover. No-Soak Black Beans w/Lime-Cilantro Brown Rice Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, no-soak black beans w/lime-cilantro brown rice.

This is gonna smell and look delicious. This Cilantro Lime Rice Recipe is elevated by the addition of black beans. I use for rice dishes, refried beans, salads, burritos, tacos, dips, salsa, chips, and quesadillas. You can have No-Soak Black Beans w/Lime-Cilantro Brown Rice using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of No-Soak Black Beans w/Lime-Cilantro Brown Rice

1. It's of dried black beans, rinsed.
2. It's of onion, peeled and halved.
3. Prepare of garlic, grated.
4. Prepare of diced bacon, 3-4 strips depending on thickness.
5. You need of orange, quartered.
6. It's of cilantro, chopped.
7. You need of cayenne.
8. It's of salt.
9. You need of adobo.
10. Prepare of goya sazon.
11. Prepare of onion, diced.
12. It's of jalapenos, diced.
13. Prepare of neutral oil.
14. It's of brown, medium grain rice.
15. Prepare of chicken broth.
16. Prepare of lime juice.

The spice mixture makes and excellent rub for meats--pork, beef, or chicken. Please do not soak the beans ahead of time. The spices are absorbed during the cooking process. Loaded with nutritious protein and fiber packed no soak dry black Beans, the goodness of brown rice, a few dashes of seasoning, onions, garlic and tomatoes.

No-Soak Black Beans w/Lime-Cilantro Brown Rice step by step

1. Put the diced bacon in a large pot and cook on high until youve rendered some fat and have some browning. 6-10 minutes.
2. Add onion and garlic, cook for 2-3 minutes stirring the garlic around or until the garlic becomes fragrant then add beans.
3. Fill the pot with water about 2 inches above the beans. Squeeze lemon halves then throw in the remains. Finally add cayenne, adobo, and a tbsp of cilantro. Cover and bring to a boil.
4. When the pot boils lower heat to medium low, uncover and bring to a simmer. You're going to keep this for about 1.5-2 hours, or until the beans have formed a creamy deliciousness.if they start bursting you've gone too far! Just kidding, you'll be fine remove from heat, you'll just have extra creamy black beans..
5. While the beans are low maintenance, don't walk too far. Stir ocassionaly (every ten minutes or so) and if the water drops below the beans add about a half of a cup or until submerged again. After about an hr, if the oranges are getting in the way you can remove them. Enjoy the smell of those cooking beans and aromatics and try to hold off until dinner.
6. About an hour in you can start preparing the rice. Take out a sauce pan and put over medium high heat. Add 1 tbsp oil and let sit for 60 seconds then add onions and jalapenos. Sweat them for about two minutes or until the onions are transparent..
7. Then add rice. Toast the rice stirring constantly for about 2 minutes or you smell a nice nutty aroma..
8. Add broth, 2 tbsp cilantro, and lime juice. Bring to a boil, reduce heat to simmer and cover. Cook for 10 to 15 minutes, or until soft and fluffy. Add water as needed..
9. The beans will reduce significantly. Continueto monitor and every now and then sample a couple of them to see if they're soft enough. When you're satified with them remove from the heat. If you're good you're rice is fluffed and waiting. Garnish with remaining cilantro. Enjoy!.

If you love garlic go heavy on that, drizzle chopped cilantro and squeeze a good dose of lime juice before serving. But don't take my word for it, take my gf's word 🙂 Before serving added one cut up clove from one whole garlic to the beans, then served them on a bed of rice, topped with taco flavored shredded cheese and chopped white onion. This Cilantro Lime Rice and Black Beans recipe is perfect for a simple meal or to make as a side dish for dinner. Cooked with tangy lime juice and zest and some fresh cilantro, this dish has such a tasty flavor profile. If you want a vegan dish that is filling and tastes great, then this recipe will do the trick.