How to Cook Appetizing Alcapurrias (Beef stuffed fritters)

Alcapurrias (Beef stuffed fritters). In a deep pot, fry your ground meat until all red is gone. Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. Bring to a boil then reduce heat to low and cover the pot.

Alcapurrias (Beef stuffed fritters) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, alcapurrias (beef stuffed fritters). It is one of my favorites. You can cook Alcapurrias (Beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Alcapurrias (Beef stuffed fritters)

1. You need of for batter (The masa).
2. You need of banana (green).
3. You need of salt.
4. Prepare of taro root (yautia).
5. It's of vinager.
6. It's of sazon with achiote (annatto).
7. Prepare of lots of vegetable oil for deep frying. a few sheets of wax paper for molding.
8. Prepare of the filling.
9. Prepare of chopped meat (i prefer pork).
10. It's of sofrito.
11. It's of can tomato sauce.
12. It's of chopped meat ( i prefer pork) chopped up in small pieces.
13. Prepare of salt & pepper.
14. Prepare of sazon.
15. Prepare of green olives.
16. Prepare of garlic.
17. You need of cooked chopped ham.
18. Prepare of dried oregano.
19. It's of capers.
20. It's of vinegar.

For mine, I am going to make it a bit tasty. Alcapurrias (Beef stuffed fritters) is one of the most popular of current trending meals in the world. A favorite appetizer in the Caribbean, the recipe for alcapurrias is to follow, so anyone can make them at home. These tasty delights are ground beef-filled fried fritters made from a mixture of grated yautía (taro root) and green bananas.

Alcapurrias (Beef stuffed fritters) instructions

1. The Masa: Thoroughly wash the yautías then peel. Peel the green bananas and wash with salted water. Grate the bananas and yautías then add the salt, vinegar, oil and sazón. Mix well and set aside..
2. The Filling: In a deep pot, fry your ground meat until all red is gone. Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. Bring to a boil then reduce heat to low and cover the pot. Cook covered for 15 minutes. Uncover and cook another 15 minutes, stirring ocassionally. On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. Fry until slightly crispy. Drain the alcapurrias on a paper towel and let them cool off. RICAN WARNING: DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B.
3. Tips Try some corned beef in your filling. They are yummy when stuffed with shrimp, lobster chicken or turkey..

For the meat: Place a skillet over medium heat and add the canola oil, onions and sofrito. Mix well and let cook until. Say the word "alcapurrias," and most Puerto Ricans think "beach food." These scrumptious fritters are usually made with a batter of taro (yautía) and green bananas (guineos verdes), and are stuffed with either a meat (pino) filling or with crab, shrimp or lobster. A recipe that she loves to make is alcapurrias, a fritter made of green bananas and yautia (taro root), and stuffed with meat. And for those who don't eat meat, there is also a vegetarian option.