How to Prepare Appetizing Singhara atta triangles

Singhara atta triangles. Singhara atta triangles singhare ka atta / water chestnut flour • green chillies finely chopped • coriander leaves finely chopped • cumin seeds • ginger paste • boiled and mashed potato • lauki / bottle gourd grated • Sendha salt Singhara flour is gluten free. The flour is a heavy appetizer and keeps one full for longer periods during fasting while also providing for essential nutrients. It is a good source of potassium, minerals and antioxidants.

Desi Atta Company's sources select grains and grind it separately from other flour to maintain its purity. Singhara atta is an excellent source of good. Singhara atta is gluten free and its usage is versatile and multipurpose. You can cook Singhara atta triangles using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Singhara atta triangles

1. It's 1 cup of singhare ka atta / water chestnut flour.
2. It's 2-3 of green chillies finely chopped.
3. You need 1/2 cup of coriander leaves finely chopped.
4. It's 1 tsp of cumin seeds.
5. Prepare 1 tsp of ginger paste.
6. It's 1 of boiled and mashed potato.
7. Prepare 1/4 cup of lauki / bottle gourd grated.
8. You need To taste of Sendha salt.
9. Prepare As required of Clarified butter /ghee for cooking.
10. It's As required of Water.

It's a n Nutty Yogi brings to you an all time favourite fasting flour - Singhara Atta. Singhara also known as water chestnut, is a fruit that grows underwater. This fruit is extremely low in calories but gives you a good source of energy. Singhara atta (water chestnut flour) is made from dried, ground water chestnuts.

Singhara atta triangles step by step

1. First in a big bowl take singhare ka atta,then add coriander leaves,mashed potato, ginger,bottle gourd and sendha salt. Add about one and half cup water,mix all ingredients well and make thin batter..
   
   
2. Now in a nonstick pan add ghee,then add cumin seeds and chopped green chilies. Now pour batter in it and stir continually,after 2-3 minutes mix will starts thicken. Add this point add ghee.Mix well.Stir continually until mix starts leaving the sides of the pan.Turn off the burner..
   
   
3. Take a cake tin or thali.Grease it well with butter / ghee. Now pour this mix on greased tin and press it well. Keep this aside for 20 minutes..
4. After 20 minutes mix will set. Then transfer it into another plate and cut triangle shape with it..
5. Now take a pan,add 1 tsp ghee on it and put some triangles on it and cook from both sides. Until they becomes golden brown in colour. Singhara atta triangles is ready to serve.Serve with vrat ki chutney..

Singhara is also ideal in treating various kinds of urine infections. The enzymes present in Singhara can cleanse the urinary bladder and disinfect it to a certain extent. It is useful in curing urinary tract infection and other ailments related to the urinary system. Consuming Singhara is the best way to cleanse your body and keep it healthy. It can be used as a base in creating panjiri and many other wheat flour or all-purpose flour based preparations.