Tomato dosa. Tomato Dosa is a unique South Indian Dosa recipe. Here the batter used to make the Dosa is mixed with tomato puree and urad dal. It is an interesting recipe that you cannot afford to miss on.
Tomato Dosa (Thakkali Dosa) is an instant dosa which is tangy, mild spicy and delicious. It's a good variation from the regular dosa and it's easy to prepare. This dosa can be served with coconut chutney. You can cook Tomato dosa using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tomato dosa
- It's of suji.
- Prepare of tomatoes.
- You need of aata.
- Prepare of ginger.
- Prepare of dahi.
- You need of Salt.
Unlike the typical dosa, tomato dosa doesn't need any fermentation. Just soak the rice for few hours and blend well with few spices. That's it our batter for dosa is ready. The tomato dosas have got a gorgeous color along with amazing flavors.
Tomato dosa instructions
- Make puree of tomatoes and ginger..
- Take one bowl put suji aata and dahi mix well add tomato puree, salt and mix well and keep for 10 minutes..
- Take tawa and spread it like paper dosa..
- Tomato dosa ready to serve..
Tomato dosa or tomato dose recipe explained with step by step pictures and a video. Tomato dosa is prepared using rice, tomato, toor dal, red chili, ginger, coriander seeds, cumin seeds, curry leaves and coriander leaves. This tomato dose is a very easy and quick dosa recipe but tastes too good. Dry grind jeera first coarsely, then add tomatoes, ginger, green chilli and grind to a fine paste adding little salt. (dosa batter already has salt in it) Mix this with the dosa batter nicely. Our tomato dosa batter is ready.
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