How to Prepare Yummy Fluffy tomato flavored Mexican rice

Fluffy tomato flavored Mexican rice. Stream water into the saucepan while stirring the rice; season with tomato powder, onion powder, and garlic powder and stir. Heat oil in a large pan over medium heat. Slowly poor water into pan while stirring the rice.

Crecipe.com deliver fine selection of quality Mexican tomato-flavored rice recipes equipped with ratings, reviews and mixing tips. Get one of our Mexican tomato-flavored rice recipe and prepare delicious and healthy treat for your family or friends. This will be part of the liquid you cook the rice in. You can have Fluffy tomato flavored Mexican rice using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fluffy tomato flavored Mexican rice

1. It's 4 tbs. of canola oil.
2. You need 2 cups of long grain rice.
3. It's 1 1/2 tbs of knorr tomato flavored bouillion powder.
4. You need 1 packet of sazon cilantro and tomato seasoning.
5. You need 4 dashes of onion powder.
6. You need 4 dashes of garlic powder.

How do I make this rice using real tomatoes? Take Taco Tuesday to the next level with this fluffy, homemade Mexican rice. Just a teaspoon of onion salt and ground cumin with tomato sauce bring this traditional Latin dish to new flavor heights. Tomato bouillon are the secret ingredient to this Restaurant-Style Mexican Rice and are what turns the rice into that characteristic orange color.

Fluffy tomato flavored Mexican rice instructions

1. Heat oil in a large pan over medium heat. Fry rice until golden brown, 2 to 3 minutes. Slowly poor water into pan while stirring the rice. Season with tomato powder, sazon, onion powder, and garlic powder and stir..
2. Bring to a boil. Cook an additional 2 minutes at boiling. Reduce heat to low simmer, then cover. Simmer on low until no more water is in the pot, roughly 15 minutes, being careful not to disturb and open the lid too much. Remove pan from heat and let sit covered to let moisture be completely absorbed into rice for 5 minutes more. Fluff with fork and serve..

They are located either next to the chicken bouillon (where I found mine) or in the Mexican food aisle. NOTE: DO NOT SKIP THIS STEP IF YOU WANT FLUFFY RICE! Homemade Mexican rice is not supposed to be over flavored, the main dish should have the flavor and or the salsa that you serve should be as spicy as you desire. These flavors should not be expected to be in the rice. I'd say this is a darn good recipe for anyone wanting to make homemade Mexican rice!